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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
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Description
Chili AnchoAncho chilis are dried Poblano Chili peppers. They originate in the state of Puebla, Mexico. They are made when poblano pepper are allowed to stay on the vine to ripen until they turn red, then harvested and dried. This process effectively preserves the peppers, giving them much longer kitchen life. Though there is a slight kick to them, they are considered to be of mild heat measuring between 1,000 2,000 Scoville Heat Units (SHU) on the Scoville
Ancho chilis are dried Poblano Chili peppers. They originate in the state of Puebla, Mexico. They are made when poblano pepper are allowed to stay on the vine to ripen until they turn red, then harvested and dried. This process effectively preserves the peppers, giving them much longer kitchen life.
Though there is a slight kick to them, they are considered to be of mild heat measuring between 1,000 – 2,000 Scoville Heat Units (SHU) on the Scoville Scale compared to say the chipotle pepper (which are dried jalapeno peppers) which measures on average about 5,000 SHUs. The peppers are known for their rich smoky quality, with sweet to moderate heat and a mild paprika flavor.
Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy