Pay in installments of $15.00 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Jacques Pépin Complete Techniques: 50th Anniversary EditionJacques Ppin Complete Techniques: 50th Anniversary Edition by Jacques Ppin The two books that Pepin ranks among his greatest achievements, La Technique and La Methode, are combined in this new release, making it the perfect capstone for the legendary French chef's 90th birthday celebration last year. Step by step photos show you how to bone a chicken, shuck an oyster, make pastry cream 600 techniques and 1,000 images in all plus 160 recipes you can
Jacques Pépin Complete Techniques: 50th Anniversary Edition by Jacques Pépin
The two books that Pepin ranks among his greatest achievements, La Technique and La Methode, are combined in this new release, making it the perfect capstone for the legendary French chef's 90th birthday celebration last year. Step-by-step photos show you how to bone a chicken, shuck an oyster, make pastry cream - 600 techniques and 1,000 images in all plus 160 recipes you can make with your new skills. —Amy Traverso, Yankee senior food editor
Comprehensive, authoritative, but never intimidating, Jacques Pepin’s Complete Techniques—which combines the master chef’s landmark works, La Methode and La Technique—includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by more than 1,000 photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish, teaching readers how to bone a chicken, poach an egg, whisk a perfect hollandaise, knead a crispy baguette, or bake an exquisite meringue with the perfection and efficiency of a professional. Throughout the book are Pepin’s classic recipes, which offer budding masters the opportunity to put lessons into practice with extraordinary results.
The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
- Publisher: Black Dog & Leventhal
- Hardcover
- Print length: 736 pages
- Item Weight: 5.42 pounds
- Dimensions: 8.35 x 2 x 9.5 inches
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy