Skirt Steak

Skirt SteakAverage weight: 1 1. 5 lbs. New England Wagyus Skirt Steak is packed with bold, beefy flavor and a tender bite. With its grainy texture and great marbling, this cut soaks up marinades and cooks perfectly on the grill, in a pan, or under the broiler. Cooking Tips Marinate for extra flavor Sear quickly over high heat on grill or cast iron Always slice against the grain Internal temp: 125130F FAQs Q: Is this cut shipped frozen? A: Yes, all our products

Average weight: 1-1.5 lbs.

New England Wagyu’s Skirt Steak is packed with bold, beefy flavor and a tender bite. With its grainy texture and great marbling, this cut soaks up marinades and cooks perfectly on the grill, in a pan, or under the broiler.

Cooking Tips

• Marinate for extra flavor

• Sear quickly over high heat on grill or cast iron

• Always slice against the grain

• Internal temp: 125–130°F

FAQs

Q: Is this cut shipped frozen?
A: Yes, all our products are flash-frozen immediately after processing to preserve freshness and quality.

Q: How is the meat packaged?
A: Each cut is vacuum-sealed in BPA-free, freezer-safe packaging and labeled with weight and cut name.

Q: Is this 100% Wagyu?
A: Yes, our cattle are 99–100% DNA-verified Wagyu — never crossbred with commercial cattle.

Q: Can I grill this cut?
A: Some Wagyu cuts have high fat content and are best cooked in cast iron. We only recommend grilling leaner steaks like flank, sirloin, or hanger unless you're confident in managing flare-ups.

Q: Where is this sourced?

A: Raised, finished, and processed by our team in Peterborough, NH & Mason, NH — from pasture to plate.