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Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
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Description
Oscar Restrepo's Finca La Divisa Castillo NaturalProducer: Oscar Restrepo Farm: Finca La Divisa Apia, Risaralda Process: Natural Altitude: 1,800 mamsl This coffee reminds us of: prunes, almonds, and white chocolate. The coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones (the dense ones that sink). This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before
Producer: Oscar Restrepo
Farm: Finca La Divisa - Apia, Risaralda
Process: Natural
Altitude: 1,800 mamsl
This coffee reminds us of: prunes, almonds, and white chocolate.
The coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones (the dense ones that sink). This part of the process also helps to stabilize the temperature of the cherries, homogenizing them before drying on drying beds for 20 to 25 days, depending on the weather.
The seed with parchment (“pergamino”) is placed in hermetic bags for 30 days to stabilize. This is to rest and stop the drying process. This last step allows for flavors to come up and show better after roasting.
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