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Description
XUB0AKSNL2TMain Range of product OsiSense XU Series name General purpose multimode Electronic sensor type Photo electric sensor transmitter Sensor name XUB Sensor design Cylindrical M18 Detection system Thru beam Material Plastic Line of sight type Axial Type of output signal Discrete Supply circuit type DC Wiring technique 3 wire Electrical connection Cable Cable length 2 m Product specific application Emission Infrared thru beam [Sn] nominal sensing distance
Main
| Range of product | OsiSense XU |
| Series name | General purpose multimode |
| Electronic sensor type | Photo-electric sensor transmitter |
| Sensor name | XUB |
| Sensor design | Cylindrical M18 |
| Detection system | Thru beam |
| Material | Plastic |
| Line of sight type | Axial |
| Type of output signal | Discrete |
| Supply circuit type | DC |
| Wiring technique | 3-wire |
| Electrical connection | Cable |
| Cable length | 2 m |
| Product specific application | - |
| Emission | Infrared thru beam |
| [Sn] nominal sensing distance | 20 m thru beam need a receiver |
Complementary
| Enclosure material | PBT |
| Lens material | PMMA |
| Maximum sensing distance | 30 m thru beam |
| Output type | Solid state |
| Add on input | Test by emission breaking |
| Wire insulation material | PvR |
| Status LED | 1 LED (green) for supply on |
| [Us] rated supply voltage | 12...24 V DC with reverse polarity protection |
| Supply voltage limits | 10…36 V DC |
| Switching capacity in mA | <= 100 mA (overload and short-circuit protection) |
| Switching frequency | <= 250 Hz |
| Maximum voltage drop | <1.5 V (closed state) |
| Current consumption | 20 mA no-load |
| Maximum delay first up | 200 ms |
| Maximum delay response | 2 ms |
| Maximum delay recovery | 2 ms |
| Setting-up | Without sensitivity adjustment |
| Diameter | 18 mm |
| Length | 62 mm |
| Net weight | 0.095 kg |
Environment
| Product certifications | CSA CE UL |
| Ambient air temperature for operation | -25…55 °C |
| Ambient air temperature for storage | -40…70 °C |
| Vibration resistance | 7 gn, amplitude = +/- 1.5 mm (f = 10…55 Hz) conforming to IEC 60068-2-6 |
| Shock resistance | 30 gn (duration = 11 ms) conforming to IEC 60068-2-27 |
| IP degree of protection | IP65 double insulation conforming to IEC 60529 IP67 double insulation conforming to IEC 60529 |
Offer Sustainability
| Sustainable offer status | Green Premium product |
| REACh Regulation | REACh Declaration |
| EU RoHS Directive | Pro-active compliance (Product out of EU RoHS legal scope) EU RoHS Declaration |
| Mercury free | Yes |
| RoHS exemption information | Yes |
| Environmental Disclosure | Product Environmental Profile |
| Circularity Profile | End of Life Information |
Contractual warranty
| Warranty | 18 months |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 6 reviews
Sort
Product Reviews
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 6, 2024
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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