SKU: 86424612045

Rosso Conero DOP Poggio Novo

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Description

Rosso Conero DOP Poggio NovoUn vino tipico della zona del Conero, dal profumo intenso, e gusto deciso. Nella sua vinificazione il vino viene continuamente rimescolato con le bucce per estrarne tutto il colore. La pressatura per separare il vino dalle bucce soffice. Dopo vari travasi e lavorazioni, il vino pronto per l'imbottigliamento in assenza di aria. D il meglio di s se consumato entro uno o due anni dalla data di produzione. Caratteristiche: Il colore rosso rubino intenso

Un vino tipico della zona del Conero, dal profumo intenso, e gusto deciso. Nella sua vinificazione il vino viene continuamente rimescolato con le bucce per estrarne tutto il colore. La pressatura per separare il vino dalle bucce è soffice. Dopo vari travasi e lavorazioni, il vino è pronto per l'imbottigliamento in assenza di aria. Dà il meglio di sé se consumato entro uno o due anni dalla data di produzione.

  • Caratteristiche: Il colore è rosso rubino intenso con riflessi porpora che tendono a svanire con l’affinamento. Il gusto è intenso e vinoso, lascia sentori di prugna con finale floreale in perfetta armonia con gli aromi della sua zona di produzione. Gradevolmente asciutto e di corpo robusto, col tempo acquisisce morbidezza.
  • Abbinamenti: Vista la sua giovane e fragrante struttura è un ottimo abbinamento a piatti di arrosto, sia tradizionali che moderni.

Scheda tecnica

PEZZATURA: Bottiglia da 0,75 Litri.

PROVENIENZA: Marche.

VITIGNI: 85% Montepulciano 15% di Sangiovese.

GRADAZIONE: 13,5% vol.

TEMPERATURA DI SERVIZIO: Temperatura compresa tra 12/18°C.

MODALITA' DI CONSERVAZIONE: In luogo fresco e lontano dalla luce del sole.

PRODUTTORE: Cantine Cesaroni - Montecarotto (AN).

NOTE SPECIFICHE: Contiene solfiti.

Cantine Cesaroni

L’azienda nasce negli anni ’60 con il nonno Cesaroni Sante , composta allora da due ettari di vigneto e cinque di seminativo; il vino veniva venduto a damigiane verso clienti privati che arrivavano in azienda. Nell’avvicendamento generazionale il figlio Cesaroni Giovanni, da cui si è ereditato il nominativo dell’azienda, ha incrementato la superficie a vigneto fino a 12 ettari. Si è posto sul mercato con elevate quantità di produzione di uva ad ettaro con la vendita del vino di discreta qualità: a privati in damigiana ed in cisterne verso i commercianti. Alla Sua morte sono subentrati gli eredi che hanno acquistato nel contempo un vigneto di ettari 11. Nell’anno 1992 decidono di produrre il vino in bottiglia.

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SKU: 86424612045

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4.7 ★★★★★
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Brooks Dyroff
Boise, US
★★★★★ 5
Incredibly Prescient -- Touches On The Major Trends Of Our Times
Format: Hardcover
I was blown away by the fact that the author started writing this book a couple of years ago, before artificial intelligence was in the news, and before the topic and trend of loneliness became so prevalent. The clairvoyance is uncanny and the storyline, while fictional, is totally believable given what's going on in our world today. This is why the novel almost reads like nonfiction, but the plotline carries you forward like a fictional thriller. I audibly gasped, "Holy crap" during the plot twist at the end of the book. Truly a work of art, there is no doubt that this will be adapted for either a movie or a series.
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Reviewed in the United States on May 14, 2024
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Kay Gee
Omaha, US
★★★★★ 4
Deeply human, yet visionary
Format: Kindle
This book takes a thoughtful approach to the notion of loneliness in the faces of AI and the many robotic companions already in development or on the market.
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Reviewed in the United States on July 7, 2024
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Verified Purchase
Avid reader
Port Orchard, US
★★★★★ 5
Compelling story, beautifully written
Format: Kindle
Loneliness & Company was a fantastic read. In a truly novel take and an incredibly fun read, Charlee Dyroff confronts both the growing endemic of loneliness and the looming threat of AI, pushing us subtly to think deeply and thoughtfully about the implications of both. More than that though, Loneliness & Company is beautifully written, populated by great characters and is driven forward with a compelling, narrative. Its the first book in a very long while that I couldn't wait to get back to. Definitely would give this my strongest recommendation.
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Reviewed in the United States on May 26, 2024
M
mehva
San Leandro, US
★★★★★ 3
3.5
Format: Hardcover
This is a smart book, an interesting book but it was hard for me to read as the style was more technical/detached than i like. It worked for the story but not for the kind of reader I am. It is worth the read though despite this 3.5
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Reviewed in the United States on May 7, 2024
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FryLady
Massapequa, US
★★★★★ 4
Very creative and engaging
Format: Hardcover
Kinda blown away that this is a first novel! In a not-so-distant future, the protagonist Lee is a recent grad of an elite Program where she has dedicated her life to achievement. She's disappointed to be sent to a no-name company and assigned to a mysterious project. Learning she must gather data to help AI become more human, it's sadly funny as the only way she knows to gather data is by going online. I really loved the book's portrayal of the future, in which NYC is a dead city and the Midwest is where all the action is. The future portrayed here is just a tad more digitized than our current time. Instead of cooking people order food and it is delivered instantly (not just meals, but like if you want a cookie it's delivered instantly), purchase clothing by tapping the glass display windows at empty stores, and eat at restaurants by tapping on screens and having food shot out at them by machines. When Lee discovers a "primitive" restaurant that is actually staffed by humans and has menus, she is drawn to the place over and over again and starts to discover the magic of real life interaction. Lee, who is socially awkward to the point of agony, gradually becomes comfortable interacting with humans IRL. It's touching and funny as she navigates things like friendship, getting drinks or coffee and even dating. But the book takes a dark turn as Lee's drive for perfection and her assignment to "experience life" for the AI spin out of control. This book started off reminding me of "The Factory" by Hiroko Amayada and turned into shades of "The Rosie Project". Touching and truly original, well worth reading!
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Reviewed in the United States on August 16, 2024

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