SKU: 88548957984

The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

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The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And VegetablesThe Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto Ferments, And Black Fruits And Vegetables The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today and offering revolutionary knowledge and original recipes

The Noma Guide To Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, And Black Fruits And Vegetables

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the 'secret sauce' behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.

New York Times Bestseller

Named one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and more

Named one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appetit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more

'An indispensable manual for home cooks and pro chefs.' -Wired

At Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic.

Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now Rene Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks.

With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health).

With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

SPECIFICATIONS:

Author:David Silber, Rene Redzepi - Дэвид Зильбер, Рене Редзепи

Publisher:Workman Publishing

Language:English

Publication Date:2018

Number of pages:456 pst

Format:Hardcover

Width:196 mm / 7,7'

Height:260 mm / 10,2'

Weight:1160 g

ISBN:9781579657185

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I was looking for a way to keep all my essentials together at the end of every day, so I had started looking at valet trays. These caught my eye as they're rawhide that are offered in a few different tones. I chose the Large in the Bootlegger Brown tone as it goes with pretty much every decor and suits my style. It's a great shade, and the color is rich. The size is perfect for my needs. Watch and ring at one end, phone on top of slim wallet on the other, and two small sets of keys in the middle. Not crowded, but also no wasted space. The leather is very thick, and the tray keeps quite rigid, despite its size. The edges are turned up just enough to contain your items, but not so much that you feel like you're digging down into something. One minor gripe: I wish the bottom were somehow weighted to keep the tray from "wiggling" when grabbing items out of it. It would make for the perfect tray. I may try to affix something under it that's flat and heavy (but thin), so I'm not too worried about it. Overall I believe this is a fantastic product. I would recommend this for anyone who carries at least a half dozen EDC items as you're sure not to forget anything when preparing to head out for the day.
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