Caramel Custard Profiteroles

Caramel Custard ProfiterolesThe creme puff was Attwoods kitchens first dessert that was made. It was already served to my family even before my popular Goldilocks inspired cake made its debut. The menu Attwoods Kitchen put together was inspired by childhood memory cravings. Growing up in a subdivision called BF Homes in the Philippines, I remember that there was a popular bakery nearby. My mom used to take us to that bakery and would always buy my sister and I profiteroles. It

The creme puff was Attwood’s kitchen’s first dessert that was made. It was already served to my family even before my popular Goldilocks-inspired cake made its debut.

The menu Attwood’s Kitchen put together was inspired by childhood memory cravings.

Growing up in a subdivision called BF Homes in the Philippines, I remember that there was a popular bakery nearby. My mom used to take us to that bakery and would always buy my sister and I profiteroles. It became my childhood favorite dessert. I fell in love at first bite.

Reminiscing about my childhood’s sweet memory, I wanted to recreate the recipe for my family. I would want my son to have a memory to hold on to like what I had as well. And right now, I want to share my joy with you. You can trust my taste for desserts; sugar is my middle name.

If you’re a fan of the famous Japanese choux bun, Attwood Kitchen’s Bite Size Creme Puff will definitely satisfy your craving.