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Julia Child: The Last InterviewPaperback A delightful collection of interviews with the beloved Julia Child "The French Chef," author, and television personality who revolutionized home cooking in 20th century America This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D. C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris
Paperback
A delightful collection of interviews with the beloved Julia Child--"The French Chef," author, and television personality who revolutionized home cooking in 20th century America
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
This delightful collection of interviews with "The French Chef" Julia Child traces her life from her first stab at a writing career fresh out of college; to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, Child catapulted to fame--first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, "The French Chef" in 1963. In this volume of carefully selected interviews, Child's charm, guile, and no-nonsense advice are on full, irresistibly delicious display. Includes an Introduction from Helen Rosner, food critic for the New Yorker.
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4.0 ★★★★★
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Product Reviews
★★★★★ 5
Real genuine leather!!!
This bag is genuine soft leather !Perfect size !! I swapped out the strap for a matching guitar strap .ILOVE THIS BAG! It came with a key chain too!!!
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Reviewed in the United States on March 28, 2024
★★★★★ 1
Sweet purse
Color: Brown
Not worth the cost
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Reviewed in the United States on August 9, 2025
★★★★★ 5
Amazing and would buy it again.
Absolutely love it. It has plenty of interior room and the quality is great. I would recommend it for moms and for anyone that wants a nice looking purse. I’ve had this purse everywhere and it’s holding up. It’s worth the money and I’m considering getting another.
Love the brown interior and the zippers are smooth. Love the strap sizes, too. I can sling it over my shoulder and go.
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Reviewed in the United States on July 4, 2025
★★★★★ 5
Great value for crossbody purse.
Perfect size, made well, zippers are heavy duty, really love this cross body. Was hoping in could have gotten gold hardware on the black bag.
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Reviewed in the United States on August 24, 2025
★★★★★ 5
excellent quality
Color: Iw003-black
Quality leather and construction! I wish the strap were a tiny bit narrower, but I cannot complain about such a well-made bag!
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Reviewed in the United States on September 26, 2025
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