Tarts Anon: Sweet And Savory Tart BrillianceTarts Anon: Sweet And Savory Tart Brilliance Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton. Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out of the box offerings like Black Forest Tart; savoury crowd pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honor, this book

Tarts Anon: Sweet And Savory Tart Brilliance

Tarts Anon: Sweet and savoury tart brilliance is your guide to baking a stunning tart, every time, from acclaimed pastry chef Gareth Whitton.

Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out-of-the-box offerings like Black Forest Tart; savoury crowd-pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honoré, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in-depth shortcrust pastry recipe and helpful breakouts that guide you through fixing pastry pitfalls with dulce de leche, pouring praise-inducing glazes and perfectly portioning your finished tarts.

Simple, elegant and versatile, tarts are both the perfect end to a meal and a meal in their own right – with this book at your fingertips, a world of showstopping circular bakes awaits.

SPECIFICATIONS:

Author:Catherine Way, Gareth Whitton - Кэтрин Вэй, Гарет Уиттон

Publisher:Hardie Grant

Language:English

Publication Date:2024

Number of pages:208 pst

Format:Hardcover

Width:201 mm / 7,9'

Height:253 mm / 10'

Weight:980 g

ISBN:9781743799314