Vaello Polished Steel Valencian Paella Pan (42cm)

Vaello Polished Steel Valencian Paella Pan (42cm)The Vaello 42cm Polished Steel Valencian Paella Pan is an authentic, mid sized culinary vessel manufactured by Vaello Campos in Valencia, Spain. This pan is crafted from cold laminated polished steel (carbon steel), the traditional material specified for authentic paella preparation. Carbon steel is highly valued for its superior thermal conductivity and rapid response to temperature changes, allowing the chef to precisely control the development of

The Vaello 42cm Polished Steel Valencian Paella Pan is an authentic, mid-sized culinary vessel manufactured by Vaello Campos in Valencia, Spain. This pan is crafted from cold-laminated polished steel (carbon steel), the traditional material specified for authentic paella preparation. Carbon steel is highly valued for its superior thermal conductivity and rapid response to temperature changes, allowing the chef to precisely control the development of the socarrat (the toasted rice crust). Its 42cm diameter is ideal for medium-sized family gatherings or commercial kitchen use.

Material: Cold-laminated Polished Steel (Carbon Steel)
Dimensions: 42cm Diameter (Upper rim)
Heat Source Compatibility: Optimized for Gas Hobs, Paella Gas Burners, Open Fire, and BBQ environments.
Note: This pan is not suitable for induction or flat-top ceramic/halogen hobs due to its slightly dished profile.

Capacity / Servings

Main Course: 6–7 Portions
Tapas: 10 Portions

Key Features

High Thermal Efficiency: Provides rapid and uniform heat distribution across the surface.
Riveted Construction: Features heavy-duty riveted handles for secure handling and long-term structural durability.
Professional Grade: Designed to interact with the ingredients to enhance the traditional flavour profile of the dish.

Maintenance & Care Instructions

As this is a high-carbon polished steel product, it is susceptible to oxidation (rust) if not maintained correctly:
First Use: Thoroughly wash the pan to remove the protective layer of industrial oil applied by the manufacturer.
Seasoning: It is recommended to season the pan with a light layer of food-grade oil after the initial cleaning.
Daily Maintenance: After each use, hand-wash and dry the pan immediately and thoroughly. Do not allow to air-dry.
Protective Storage: Apply a thin layer of vegetable oil to the entire surface (interior and exterior) before storing in a dry location.
Rust Removal: If oxidation occurs, it can be removed with a mild abrasive scourer, followed by immediate cleaning and re-oiling.