30-Day Dry-Aged Australian Wagyu New York Strip
SKU: 98225342806

30-Day Dry-Aged Australian Wagyu New York Strip

Sale price$56.69 Regular price$62.99
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Description

30-Day Dry-Aged Australian Wagyu New York StripElegant, powerful, and impeccably refined, the 30 Day Dry Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor without overpowering the cuts natural character. Our dry aging program is

Elegant, powerful, and impeccably refined, the 30-Day Dry-Aged Australian Wagyu New York Strip delivers a perfect balance of structure and indulgence. Cut from premium Australian Wagyu known for its fine marbling and clean fat profile, this NY strip is dry-aged for a full 30 days in a tightly controlled environment to deepen umami, enhance tenderness, and concentrate flavor - without overpowering the cut’s natural character.

Our dry-aging program is built on rare expertise: we are one of only five places in the United States that also dry-age fish, requiring exceptional control over airflow, humidity, and temperature. That same discipline elevates our Wagyu aging - resulting in a New York strip with a pristine sear, refined chew, and a long, savory finish.

Product Details

Origin: Australia

Breed: Wagyu

Cut: New York Strip (NY)

Aging: 30 days (dry-aged)

Condition: Fresh, never frozen

Packaging: Vacuum-sealed

Storage: Keep refrigerated at 32–38°F

Shelf Life: Use within 3-4 days of purchase or freeze immediately

Flavor Profile

  • Texture: Firm yet tender with clean structure

  • Taste: Concentrated beef umami, buttery richness, subtle nuttiness

  • Finish: Long, savory, and precise

Thirty days of dry-aging refines the Wagyu’s marbling into a clean, elegant fat melt while preserving the NY strip’s signature bite and definition.

Culinary Uses

  • High-Heat Sear: Cast-iron or grill for a perfect crust and juicy interior.

  • Reverse Sear: Ideal for precision doneness and even cooking.

  • Minimalist Finish: Best enjoyed medium-rare with sea salt and cracked pepper.

  • Luxury Accent: Serve with bone marrow butter, shaved truffle, or a light caviar garnish.

Pairing Suggestions

  • Seasoning: Sea salt flakes, black pepper

  • Sauces: Bordelaise, peppercorn, or marrow butter

  • Wine: Cabernet Sauvignon, Barolo, or Malbec

Nutritional Benefits

  • High-quality protein

  • Rich in iron, zinc, and B vitamins

  • Balanced Wagyu fat for a refined mouthfeel

Per 4 oz serving (approximate):

Calories: 270 | Protein: 23g | Fat: 22g | Iron: 15% DV

Frequently Asked Questions (FAQ)

Q: How does the NY strip compare to the ribeye?

A: The NY strip offers a firmer structure and cleaner bite, while ribeye is richer and more marbled.

Q: What does 30-day dry-aging add?

A: It concentrates flavor, enhances tenderness, and refines fat for a cleaner finish.

Q: Best cooking method?

A: High-heat sear or reverse sear; medium-rare is ideal.

Q: Can I freeze it?

A: Yes - freeze promptly if not using within a few days.

30-Day Dry-Aged Australian Wagyu New York Strip is precision and luxury in equal measure - structured, deeply savory, and unmistakably premium.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 98225342806

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IdoArt
Chelsea, US
★★★★★ 5
Sturdy, doesn't leak
I love these! Lots of space for family-style dinners or potlucks. Sturdy and leak-proof.
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Reviewed in the United States on May 18, 2026
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Linda Vandenburg
Cuba, US
★★★★★ 4
these are very nice platter/plates
these are not quite as thick as I was hoping for, but they’re really nice. I guess I’m just used to using paper plate holders underneath them but if you use two together, they’ll hold just about anything that you can put on them.
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Reviewed in the United States on May 20, 2026
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Ms Cox
Alexandria, US
★★★★★ 5
Strong and durable
My everyday plates..cheap enough and strong enough ..buy all the time for microwaving and leftovers..they are strong enough to keep for a second round at the table
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Reviewed in the United States on May 15, 2026
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cynthia morgan
Battle Creek, US
★★★★★ 5
Many uses. Economical and functional.
Style: 100-Pk, Size: 6-Inch
Little Paper Plates for Any Occasion! Two feral kitties have adopted me and I feed them twice a day. I needed an easy, economical choice that provides a clean dish for each one. These Hygloss Products Paper Plates are ideal. They’re quite sturdy, uncoated, and exactly what I was looking for—simple and functional. In addition, they’re great for craft projects because they’re uncoated, which means paint, glue, and markers stick to them without any trouble. On the practical side, they are excellent for serving snacks and sandwiches, although they’re not thick or large enough for full-course meals. It’s the best price I have found for paper plates and they arrived quickly. Highly recommend for feeding stray cats, as well as crafting and casual dining!
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Reviewed in the United States on November 6, 2024
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Amanda Baker
Port Orchard, US
★★★★★ 5
The Unsung Heroes of Casual Dining
Style: 100-Pk, Size: 6-Inch
Ah, paper plates, the unsung heroes of casual dining! Whether it's a mountain of greasy burgers or a messy pile of coleslaw, these humble discs of pressed paper pulp stand firm—well, maybe more like a wobbly dance, teetering on the brink of collapse but never quite giving up. They bend, they buckle, but they rarely break. And let's not forget their efficiency: soaking up liquids and grease might seem like a flaw, but who needs napkins when your plate does double duty? Wallet-friendly and hassle-free, paper plates are the champions of cheap dining. For the cost of a latte, you can arm yourself with a stack of plates ready for any impromptu feast. Cleanup is a breeze—just toss the evidence away. In short, paper plates might not be the fanciest dining ware, but they are the unsung champions of convenience. Here's to you, paper plates! May your legacy of casual dining excellence continue for generations to come.
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Reviewed in the United States on May 26, 2024

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