SKU: 99793214955

"Texas Q" - Cheryl Jamison

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"Texas Q" - Cheryl JamisonThe only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q. For bodacious, bragging rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City whether spelled barbecue, barbeque, bar b q, BBQ, or just Q none is prouder, more deeply

The only book on Texas barbecue that goes beyond beef and brisket to cover pork, lamb, chicken, and seafood, celebrating the true variety of genuine Texas Q.

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!

Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City-whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q-none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book.

Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused-via rubs and mops and sauces and spices-with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating.

For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.
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SKU: 99793214955

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Moriah
Grantham, US
★★★★★ 5
10/10!!!
Format: Paperback
My kids (our whole family really) absolutely love love love this book. I ordered it for them for Valentine's Day and they have asked me to read it to them soooo many times. It never fails to make us laugh. I just ordered them two more from the tooting series (lol) for their Easter baskets. Farts are funny!!
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Reviewed in the United States on March 1, 2026
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Candis
Lexington, US
★★★★★ 5
Extremely funny book!!
Format: Paperback
My granddaughter loved this book and called me laughing about it. She just turned 4 and my daughter said it was age appropriate.
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Reviewed in the United States on February 25, 2026
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stacy
Birmingham, US
★★★★★ 4
Funny and well illustrated
Format: Paperback
This book teaches kids shapes as well as not to be embarrassed by their body while being cute and funny
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Reviewed in the United States on October 1, 2025
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Amazon Customer
Belleville, US
★★★★★ 5
Hilarious book for children and adults.
Format: Paperback
This book is hilarious for kids and adults. Bright colors and shapes are the characters. Good storyline for little children.
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Reviewed in the United States on February 28, 2026
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HonestReview
Lowell, US
★★★★★ 5
Hilarious!
Format: Paperback
Bought it for my daughter who's studying to become an elementary teacher. So funny had to buy another copy for her friend who is also going into teaching. Too cute!!
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Reviewed in the United States on January 23, 2026

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