SKU: 88169142466

Friselle - Regular White Flour

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Description

Friselle - Regular White FlourThe frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel shaped toasted roll. The name frisella probably derives from the Latin frendere, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and

The frisella (regular white flour), also called frisa, makes its first appearance back in 1300. Typical of Southern Italy regions such as Campania, Calabria and even more Puglia, its literal description is: bagel-shaped toasted roll. The name frisella probably derives from the Latin “frendere”, which means grind, cut into small pieces, and in fact the frisella is a crumbly food. It can be seen as a durum hard bread biscuit, cut horizontally in half and toasted again in the oven. The dough is entirely mixed by hand and is made from durum wheat flour, water, salt and yeast. The dough is then cut and rolled in a shape reminiscent of the bagel. After the first baking in a wood oven, it is cut in the middle with an iron wire and the two sides are baked again. Because of this cooking process the two sides have a different look: one is porous and the other one is compact.
Package:  350 gr 

 


The frisella is an economic and poor food because it basically lacks anything. It is also fat free, which makes it incomparable to any other crackers or bread sticks and makes it perfect for diets. It is a time-resistant food being it a dry food. It can not go bad in fact it is already a dry bread and is, moreover, a good alternative to normal bread. According to tradition, the frisella made of durum wheat flour was a food for wealthy families while poorer people used to eat friselle made of barley wheat. Frisella today is a very popular food on the tables of Puglia in particular during the summer as it is a light and fresh food that goes well with the products of this region and typical of the season.

To enjoy it the best, soak it in cold water for a time that depends on individual taste and thickness of cooked dough (in the past people in Puglia used to douse the friselle directly in sea water and then add dressing). Then dress it with fresh tomatoes, oregano, salt and a drizzle of extra-virgin olive oil. The frisella is a poor food but its flavor is incomparable.

 

 

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SKU: 88169142466

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Will Gonzalez
Phoenix, US
★★★★★ 5
Quality grills for e46 BMW
Size: For BMW E46 2002-2005
No reason to buy replacement grills at the dealer or even at an auto parts store. These are great quality for a fraction of the price...and you get both sides. Highly recommended if you have an e46 and the grill plastic has deteriorated and is loose. These grills are thick and robust. I like them better than the original. Fit is snug but they look great.
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Reviewed in the United States on October 18, 2025
K
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kyaw zin
Natrona Heights, US
★★★★★ 3
Fit but needs works
Size: For BMW E46 1998-2001
It fits but you have to cut some plastic to have room for hood latch
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Reviewed in the United States on June 27, 2025
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Alan M.
Alexandria, US
★★★★★ 5
Good fit, looks good
Size: For BMW E46 2002-2005
Easy to install in a few minutes.
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Reviewed in the United States on April 26, 2025
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Hugo Cardenas
Los Angeles, US
★★★★★ 5
Fits and looks good
Model: E46-4door, Size: Double Slats-Glossy Black
Fit great, looks good. Would recommend for e46
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Reviewed in the United States on April 17, 2026
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Prince
Grantham, US
★★★★★ 5
Product as described!
Product as described. Nice snug fit for the 325ci!
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Reviewed in the United States on December 8, 2025

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