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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
For Your Every Summer RSVP, with Code: SUMMER15
Description
CAMPO AZUL Tequila Blanco 1940In 1940, an important year in their history, it marked the birth of their founder, Don Ricardo Lopez. He chose to enter the tequila industry, inheriting his father's wisdom about cultivating agave azul in Jesus Maria, Jalisco, in the highlands. The process starts by extracting and planting new agave shoots in a different field, where they grow for 7 8 years before harvesting. These agave plants are slowly cooked in an ancestral masonry oven for 30
In 1940, an important year in their history, it marked the birth of their founder, Don Ricardo Lopez. He chose to enter the tequila industry, inheriting his father's wisdom about cultivating agave azul in Jesus Maria, Jalisco, in the highlands.
The process starts by extracting and planting new agave shoots in a different field, where they grow for 7-8 years before harvesting. These agave plants are slowly cooked in an ancestral masonry oven for 30 hours with direct steam contact, followed by an additional 24 hours for gradual cooling and resting on the pina. This slow cooking ensures uniformity and imparts complex aromas and flavors to the beverage.
After this, the agave is milled, fermented for 78 hours, achieving the desired richness, and finally double distilled in stainless steel stills to become tequila.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy