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Description
Creation The Art of Pinot NoirCreation Art of Pinot Noir, voor dit kunstwerk moesten wij toch echt even gaan zitten. De naam van deze wijn kon niet beter zijn, man wat een wijn! De prachtige heldere donker paarse geur is alleen al prachtig. Het jonge wijnhuis Creation Estate In 2002 gingen Jean Claude en Carolyn Martin samen de uitdaging aan om een wijnhuis te beginnen in een uithoek van de Walker Bay Wine Region. Spannend zal het ongetwijfeld zijn geweest. Hier waren namelijk nog
Creation Art of Pinot Noir, voor dit kunstwerk moesten wij toch echt even gaan zitten. De naam van deze wijn kon niet beter zijn, man wat een wijn! De prachtige heldere donker paarse geur is alleen al prachtig.Het jonge wijnhuis Creation Estate
In 2002 gingen Jean Claude en Carolyn Martin samen de uitdaging aan om een wijnhuis te beginnen in een uithoek van de Walker Bay Wine Region. Spannend zal het ongetwijfeld zijn geweest. Hier waren namelijk nog nooit eerder wijnstokken aangeplant. Beiden zijn opgegroeid in wijnfamilies en waren met de nodige kennis op zak vastbesloten en overtuigd van het potentieel van het gebied. Samen richtten ze Creation Estate op in de schilderachtige Hemel-en-Aarde Vallei. Vijf jaar later vond de eerste oogst plaats en was er dus in de kelder de beste apparatuur nodig. Sindsdien timmeren ze hard aan de weg met hun kwaliteitswijnen. Inmiddels bezit het wijnhuis vijftig hectare wijngaarden in de Hemel-en-Aarde Vallei. Het gaat volgens de wijnmakers om de kwaliteit van de druiven, en niet om de ‘trucjes’ die kunnen worden uitgevoerd. En met de kwaliteit zit het wel goed. De combinatie van hoger gelegen wijngaarden vlakbij de Atlantische Oceaan zorgt voor een uniek microklimaat in Walker Bay. Daar kunnen de druiven volop van profiteren. Na de zorgvuldige oogst wordenHoe smaakt de Creation The Art of Pinot Noir?
Om tot dit kunstwerk te komen worden de wijngaarden zorgvuldig uitgezocht. Alleen de beste vaten worden gebruikt voor de final blend. Veertig procent van de druiven worden traditioneel gevinificeerd met hele trossen, dus zonder te ontstelen en te kneuzen. Dit is bijzonder geschikt voor pinot noir, omdat er zo meer kleur, aroma’s en structuur ontstaat. Na de gisting blijft de wijn nog een jaar rijpen op eikenhouten vaten. Daarna wordt de wijn nog licht gefilterd en tot slot gebotteld. En dan zijn de wijnliefhebbers aan de beurt om te genieten van deze bijzondere wijn. Het bouquet bevat een subtiele hint van rozenblaadjes, daarna mooie tonen van zwarte kersen, wilde bosaardbeien, een subtiel pepertje en een beetje anijs. Door de houtlagering bespeurden wij ook nog een fijne toets van eikenhout. Het smaakpalet is werkelijk waar een ‘’stedentrip’’ door prachtige smaken. Mooie hinten van kersen en rijpe pruimen, afgewisseld met specerijen, aardse champignons en een fijne toets van vanille. De verfijnde afdronk maakt de reis door deze Creation Art of Pinot Noir helemaal compleet. Heerlijke te combineren met kalfszwezerik en lichte wildgerechten.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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4.2 ★★★★★
Based on 13 reviews
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Product Reviews
★★★★★ 5
Precision at Its Finest for Espresso Enthusiasts
Color: Black, Color: Black
As a passionate home barista, I recently incorporated the WDT Espresso Distribution Tool into my espresso routine, and I am absolutely thrilled with the results. This tool is a game-changer, providing unparalleled precision in coffee distribution. Here's why it deserves a solid 5-star review:
Pros:
Seven Needle Design: The 0.35mm seven needles of the WDT tool are ingeniously crafted, ensuring uniform distribution of coffee grounds in the portafilter. This results in a more consistent and even extraction, elevating the quality of each shot.
Eliminates Clumping: One of the standout features is its ability to eliminate clumping effectively. The fine needles effortlessly break up any clumps in the coffee grounds, guaranteeing a smooth and even bed for tamping.
User-Friendly: The WDT tool is incredibly easy to use. The ergonomic design allows for a comfortable grip, and the needles move smoothly through the coffee grounds. It has become an essential part of my pre-brew routine, taking only seconds to create a uniform coffee bed.
Sturdy Build: The build quality is top-notch. The stainless steel construction not only gives the tool a premium feel but also ensures durability. It's a tool that feels like it's built to last, making it a worthwhile investment for any espresso enthusiast.
Enhanced Espresso Flavor: The consistent distribution achieved with the WDT tool translates to a more balanced and flavorful espresso. The precision it offers has noticeably improved the taste profile of my shots.
Easy to Clean: Cleaning the WDT tool is a breeze. The design minimizes any grounds getting stuck, and a quick rinse under water is all it takes to keep it ready for the next use.
In summary, the WDT Espresso Distribution Tool has exceeded my expectations in every aspect. Its thoughtful design, impeccable construction, and the positive impact on espresso quality make it a must-have for any serious home barista. If you're looking to take your espresso game to the next level, the WDT tool is an excellent investment that delivers consistent and exceptional results. A solid 5-star recommendation from a satisfied coffee enthusiast!
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Reviewed in the United States on January 18, 2024
★★★★★ 5
A Must Have Tool for Any Home Barista
Color: Black
I didn’t realize how much I needed this tool until I bought it, and now I use it all the time. It’s the perfect companion to my espresso machine and really helps improve my espresso puck preparation. The quality is great, it’s easy to use, and it adds more capability and consistency to my home brewing setup. I would absolutely recommend this to anyone serious about improving their home espresso experience.
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Reviewed in the United States on May 12, 2026
★★★★★ 5
Sturdy tool for improving coffee distribution
Color: Black
For those who do not know what this tool does:
The Weiss Distribution Technique (WDT) is a distribution method for espresso making, by which you use the tool to stir the coffee while it sits in the portafilter. You should use a portafilter funnel of the same size to avoid spilling grinds. The stirring action breaks up clumps and evens out the density of coffee within the puck. The result is reduced channeling and more even extractions.
Who needs this tool:
Those without a conical burr grinder, where the oil and variety of grind sizing may cause clumping, will benefit from this tool. Those with a decent conical burr grinder will find minimal benefit from this tool. I'm using a Breville Pro and do not see a huge improvement myself, for example.
Quality:
The build quality of this tool is excellent. You can add from one to seven needles, with many folks saying three is the sweet spot for best distribution. I've been using it for over a month and none of the needles have bent. The stand is solid aluminum and well-made, but it doubles as a protector of the needles. I just clean with a quick rinse and a wipe before returning it to its stand.
Outcome:
I did not realize most of the info above until after purchase. So my puck is solid, the pull is clean, and my coffee tastes great with a Breville Pro. However, this tool has a minimal amount to do with that. It is a worthwhile tool for those with a lower-end grinder, especially non-Burr grinders, and it is aesthetically-pleasing and well-made, which is why I rate it 5 stars overall. It also is of good value compared to more expensive variants.
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Reviewed in the United States on June 12, 2023
★★★★★ 5
Top quality tool that improves espresso extraction
Color: Gray
Fantastic and easy to use. Stand sits on top of espresso machine and the WDT tool is always ready, no unscrewing. Upgraded from a screw-shut version and couldn't be happier. Comes with extra needles which I hope to never need. Easy to recommend
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Reviewed in the United States on May 24, 2026
★★★★★ 4
Makes a difference but maybe only to caffeine addled coffee snobs
Color: Black
I won't say that everyone urgently needs one of these. This is helped me up my game. Perhaps not absolutely necessary, but it noticeably reduces canalization and improves extraction. And it appears to have improved not only my espresso, but my pour-overs and my Mokapot (especially the Mokapot!). It's a little fiddley to assemble - there's sets of springs and needles - but once you get it all locked down, its very tight. There's a set of spares - I can't imagine needing them. The tool kinda sits in the weighted base, but it appears to stay put in my cabinet.
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Reviewed in the United States on May 24, 2026