SKU: 21339799834

Tinazzi Ca de Rocchi Monterè Valpolicella Ripasso DOP Superiore

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Description

Tinazzi Ca de Rocchi Monterè Valpolicella Ripasso DOP SuperioreTinazzi Ca' de' Rocchi Monter Valpolicella Ripasso DOP Superiore 2023 Veneto, Itali Tinazzi Ca' de' Rocchi Monter Valpolicella Ripasso DOP Superiore 2023 is een krachtige rode wijn uit Valpolicella, gemaakt van 90% Corvina en Corvinone en 10% Rondinella. Door de ripasso methode krijgt de wijn extra diepte, omdat de Valpolicella Superiore aan het einde van december opnieuw over de schillen van Amarone gaat. Dat zorgt voor meer kleur, body en kruidige

Tinazzi Ca' de' Rocchi Monterè Valpolicella Ripasso DOP Superiore 2023 Veneto, Italië

Tinazzi Ca' de' Rocchi Monterè Valpolicella Ripasso DOP Superiore 2023 is een krachtige rode wijn uit Valpolicella, gemaakt van 90% Corvina en Corvinone en 10% Rondinella. Door de ripasso methode krijgt de wijn extra diepte, omdat de Valpolicella Superiore aan het einde van december opnieuw over de schillen van Amarone gaat. Dat zorgt voor meer kleur, body en kruidige rijkdom, zonder het sappige kersenfruit van Veneto te verliezen.

Wijngaarden en regio

De druiven komen uit heuvelachtige wijngaarden in Valpolicella, een klassiek rood wijngebied in Veneto.

Ligging / Herkomst: De wijngaarden liggen op 150–300 m hoogte in Valpolicella. Die ligging geeft de druiven voldoende rijpheid, terwijl de hoogte helpt om frisheid en spanning in de wijn te behouden.

Classificatie: Deze wijn heeft de status Valpolicella Ripasso DOP Superiore. DOP verwijst naar een beschermde herkomstbenaming, terwijl Superiore aangeeft dat de wijn aan strengere eisen voldoet dan een basis Valpolicella.

Regio: Valpolicella ligt in Veneto, ten oosten van het Gardameer en dicht bij Verona. De streek is vooral bekend om Corvina, Corvinone en Rondinella, de druiven achter Valpolicella, Ripasso en Amarone.

Ripasso stijl: Wat betekent ripasso? Bij ripasso wordt de wijn opnieuw in contact gebracht met de schillen van Amarone, waardoor hij meer structuur, aroma en diepte krijgt dan een gewone Valpolicella.

Vinificatie en rijping

De vinificatie combineert klassieke Valpolicella techniek met extra concentratie door de ripasso methode.

Druivenverwerking: De druiven worden zacht gekneusd en ontsteeld. Daarna volgt de vergisting met schilweking, zodat kleur, fruit en tannines zorgvuldig worden opgebouwd.

Vergisting: De vergisting vindt plaats bij 20–24 °C. Deze gecontroleerde temperatuur helpt om rijp rood fruit, zachte tannines en kruidige aroma’s in balans te houden.

Ripasso methode: De Valpolicella Superiore wordt aan het einde van december opnieuw over Amarone schillen geleid. Hierdoor krijgt Monterè meer kracht, extra fruitdiepte en een subtielere Amarone achtige intensiteit.

Rijping / Houtopvoeding: De wijn rijpt ongeveer 8–12 maanden in Franse en Amerikaanse eikenhouten vaten van 5 tot 20 hl. Deze opvoeding geeft tonen van specerijen, lichte toast, balsamico en extra ronding.

Technische balans: Met 14% alcohol, 5,80 g/l zuren en 4,5 g/l restsuiker blijft deze Ripasso krachtig en vol, maar tegelijk in balans.

Druivensamenstelling

Deze Valpolicella Ripasso wordt gemaakt van de klassieke druivenrassen uit Veneto.

90% Corvina en Corvinone – Valpolicella: Corvina en Corvinone geven deze wijn zijn kersenfruit, pruim, kruidigheid, structuur en herkenbare Valpolicella karakter.

10% Rondinella – Valpolicella: Rondinella vult de blend aan met zachtheid, kleur en extra soepelheid in de afdronk.

Proefnotities en serveertips

Helder robijnrood in het glas, met aroma’s van pruim, kers, marascakers, rode vruchten, specerijen en een lichte balsamico toets. De smaak is vol en beslist, met zachte evenwichtige tannines, goede lengte en een aanhoudende finale waarin fruit en kruidigheid mooi samenkomen.

Serveertemperatuur: Serveer Tinazzi Ca' de' Rocchi Monterè Valpolicella Ripasso DOP Superiore 2023 op 18–20 °C, zodat het fruit, de ripasso diepte en de houtopvoeding volledig tot hun recht komen.

Gerechten: Schenk bij rundvlees, lamsvlees, pasta met rijke saus, risotto met paddenstoelen, stoofgerechten, gegrilde groenten of gerijpte kazen.

Bekroningen

91/100, Falstaff (2023 vintage): Beoordeeld door Othmar Kiem en Simon Staffler met een rijk glanzende robijnrode kleur, pruimenconfituur, gedroogde sering, jeneverbes, chocolade en een bovengemiddeld lange afdronk.

Meer informatie over Tinazzi Ca' de' Rocchi

Ca' de' Rocchi is de Valpolicella lijn van Tinazzi, een familiebedrijf dat in 1968 werd opgericht in Cavaion Veronese. De familie kocht in 1986 Tenuta Valleselle in Bardolino en bouwde later verder aan haar aanwezigheid in Valpolicella. Monterè laat binnen deze lijn de rijkere kant van Veneto zien, met de ripasso methode als brug tussen de fruitige frisheid van Valpolicella en de diepere kracht van Amarone.

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SKU: 21339799834

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