SKU: 29072451258

Château Lanessan, Haut-Médoc 2018

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Description

Château Lanessan, Haut-Médoc 2018Variety: Cabernet Sauvignon, Merlot en Petit Verdot. Chteau Lanessan ligt in de Haut Mdoc en zijn wijngaarden grenzen aan die van Gruaud Larrose in Saint Julien. Opgericht in 1793 door Jean Deblos, sinds 2000 is Eric Boissenot als consultant actief en wordt er geadviseerd door niemand minder dan Hubert de Board van Chteau Anglus. Een klassieke blend van Cabernet Sauvignon, Merlot en Petit Verdot, 12 maanden gerijpt op Frans eikenhout , gedeeltelijk

Variety: Cabernet Sauvignon, Merlot en Petit Verdot.

Château Lanessan ligt in de Haut-Médoc en zijn wijngaarden grenzen aan die van Gruaud Larrose in Saint-Julien.
Opgericht in 1793 door Jean Deblos, sinds 2000 is Eric Boissenot als consultant actief en wordt er geadviseerd door niemand minder dan Hubert de Boüard van Château Angélus.

Een klassieke blend van Cabernet Sauvignon, Merlot en Petit Verdot, 12 maanden gerijpt op Frans eikenhout , gedeeltelijk nieuw 2018 is een prachtige jaargang.

Super kwaliteit in deze haut-Médoc.

James Suckling over deze wijn:

93 points!
"Black-plum, dried-herb, tobacco and some meaty aromas. It’s medium-to full-bodied with firm, fine tannins. Savory and salty finish. Tight and layered. Drink from 2023." - James Suckling

Details:

Wijnsoort: Rode Wijn

Producent: Château Lanessan

Herkomst: Haut-Médoc, Bordeaux, Frankrijk

Jaartal: 2018

Alcohol: 14%

Afsluiting: Kurk

Biologisch: Nee

Inhoud: 0,75 

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SKU: 29072451258

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4.1 ★★★★★
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Rui Miguel Silveira
Whiting, US
★★★★★ 5
Exceptional
Format: Kindle
Anthony Bourdain would not reject this story of a monster so in love with what is better in our human nature. This is indeed a master piece because it is so well crafted and therefore so mooving. A delicious journey through deep feelings, food, love, generosity... and hunger for Life!
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Reviewed in the United States on January 9, 2025
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Terry Mulcahy
Grantham, US
★★★★★ 4
Demons and Their Food
Format: Paperback
It is a truly fascinating story, interspersed with recipes of famous dishes. It is a tale of food, spices, and people. It is people who make the food all the more enticing, the people who grow and sell the spices, the cooks who spend hours and days preparing food. They give of their time and enhance the food with their passion for it. But there is an old demon in this story, and he is a cook too. He eats enormous amounts of food, because of people. He eats people because of the food. He hires a young delicious filmmaker to tell his story. Will the filmmaker become a meal for the demon? Has he come under the spell of the demon? Will he become a demon himself? What will happen to the demon? What of the people who are hunting him?
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Reviewed in the United States on July 21, 2025
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micah smith
Pawtucket, US
★★★★★ 5
Like your favorite dish from your favorite restaurant
Format: Paperback
What an incredible work of art, literally everything I needed in my life right now.
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Reviewed in the United States on April 10, 2025
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Qusais man
Lake Worth, US
★★★★★ 5
Rare Flavors Graphic Novel by Ram V
Format: Paperback
A captivating read and art in this book about a Demon Rakshsan trying to make a culinary documentary encompassing local indian cuisines and person he hires to help him achieve this task.
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Reviewed in the United States on October 16, 2024
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Justin
Pawtucket, US
★★★★★ 4
Demon does an Anthony Bordain
Format: Paperback
Simple, fun read.
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Reviewed in the United States on November 13, 2024

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