SKU: 51972711717

Costa Rica Tarrazu (ongebrand)

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Description

Costa Rica Tarrazu (ongebrand)Koffie om te branden Costa Rica Tarrazu 1000 gram. Smaakomschrijving Groene Costa Rica Tarraz De Tarraz regio in Costa Rica staat bekend als een van de beste koffiegebieden in Midden Amerika. De koffie wordt geteeld op hoogtes tussen 1. 200 en 1. 900 meter, wat bijdraagt aan een langzame rijping van de bonen en daardoor complexere smaken. Typische smaakkenmerken (als groene boon, dus potentieel bij juiste branding): Aroma: Bloemig, fris, licht kruidig

Koffie om te branden Costa Rica Tarrazu 1000 gram.

Smaakomschrijving – Groene Costa Rica Tarrazú 

De Tarrazú-regio in Costa Rica staat bekend als een van de beste koffiegebieden in Midden-Amerika. De koffie wordt geteeld op hoogtes tussen 1.200 en 1.900 meter, wat bijdraagt aan een langzame rijping van de bonen en daardoor complexere smaken.

Typische smaakkenmerken (als groene boon, dus potentieel bij juiste branding):

Aroma: Bloemig, fris, licht kruidig
Zuurte: Helder en sprankelend (citrus-achtig), medium tot hoog
Body: Medium body – romig en elegant
Smaaktonen: Citrus (zoals limoen of sinaasappel), rode appel, melkchocolade, lichte karamel en soms een vleugje noot of steenvrucht (perzik/abrikoos)

Brandadvies:

Algemene tip: Costa Rica Tarrazú komt het mooist tot z’n recht als je de aciditeit behoudt, zonder de balans en body te verliezen. Richt je op een medium roast om de zoetheid, fruitige zuurgraad en florale tonen naar voren te halen.

Brandprofiel (aanbevolen):

Voorverwarmen: ± 190–200°C trommeltemperatuur
First crack: ± 9–10 minuten
Eindtemperatuur: ± 210–215°C (voor medium roast)
Totale brandtijd: ± 12–13 minuten
Development time: ± 20–25% na first crack
Roosterkleur: City+ tot Full City

Niet te donker: Bij Full City+ verlies je snel de fijne citrus en florale noten en komt er meer chocolade/bitterheid naar voren.

Alternatief:

Wil je meer body en chocolade (minder aciditeit)? Dan kun je een Full City aanhouden, voorbij de first crack maar vóór de second crack. Denk dan aan 215–218°C eindtemperatuur.

Shipping Notes
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Exchange/Return Notes
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SKU: 51972711717

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cawicker
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TLS
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★★★★★ 5
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