SKU: 84283728041

Cherry 15% extract | Full Spectrum CBDa dominante olie

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Description

Cherry 15% extract | Full Spectrum CBDa dominante olieCherry 15% extract Full Spectrum 10ml 1500mg De Cherry 15% is een echte CBDa dominant cannabis extract met max 0,05% THC (wettelijke norm) die wij bij CBD Spain op het land hebben staan. Dit is een zeer potente Full Spectrum CBDa dominante olie van CBD Spain, met daarbij nog een ongekende hoeveelheid CBGa, CBG, CBD, THCa, CBCa, CBDVa, etc. in het flesje. Maar daarnaast uit dezelfde cannabis plant afkomstige terpenen: Beta Myrceen, trans Caryophyllene,

Cherry 15% extract  |  Full Spectrum 10ml  |  1500mg 

De “Cherry” 15% is een echte CBDa dominant cannabis extract met max 0,05% THC  (wettelijke norm) die wij bij CBD Spain op het land hebben staan.
Dit is een zeer potente Full Spectrum CBDa dominante olie van CBD Spain, met daarbij nog een ongekende hoeveelheid CBGa, CBG, CBD, THCa, CBCa, CBDVa, etc. in het flesje. 

Maar daarnaast uit dezelfde cannabis plant afkomstige terpenen: Beta-Myrceen, trans-Caryophyllene, Linallol, Farnesene, Ocimene, Beta-caryofylleen, Alfa-humuleen, Guaiol, alfa-Bisabolol, etc.
En dan natuurlijk de (nog) zwaar onbekende flavonoïden: Cannflavin A, B en C, Wogoninen en beta sitosterol. 

Flavonoïden zijn de kleurstoffen die voorkomen in o.a. Cannabisplant, groente en fruit. Hiervan is bekend dat deze een zeer heilzame werking hebben.
Er zijn ruim 6.000 flavonoïden bekend, waarvan er 20 in de cannabisplant voorkomen en één daarvan is de Cannflavine A,B, en C die alleen terug te vinden is in de cannabisplant en nergens anders. 

Van Cannflavine is o.a. bekend dat het 30x krachtiger is dan aspirine, maar zonder de bijwerkingen en is voor ons de sleutel van de ongekende potentie van de “Cherry” 15% en al onze overige extracten. 

Voordelen

Naast de orale toepassing, kan de “Cherry” 15% zeer weldadig zijn op de huid, bij o.a. eczeem, psoriasis, jeuk, schaafwonden, brandwonden, schimmelinfecties, luieruitslag, etc.

Ultrasoon behandeld

Qua verwerking hebben we een extra stap toegevoegd, namelijk ultrasone behandeling van de olie. Een schone, veilige, steriliserende behandelmethode met geluidsgolven op hoge frequentie, waardoor we de klontjes van het CBD-concentraat (met alle cannabinoïden en terpenen) kunnen openbreken en verkleinen tot op nano-niveau. Door het grotere contactoppervlak van de stoffen, zou de opname door het lichaam zowel sneller als completer als effectiever moeten kunnen verlopen. Volgens sommige studies zou een nano-middel maar liefst enkele keren sterker kunnen zijn dan de onbehandelde versie! Dat maakt een flesje veel zuiniger in gebruik, en de werking veel beter.

Zoals de natuur het bedoeld heeft

De “Cherry” 15% olie van CBD Spain houdt niet in dat er 15% CBD in zit, maar geeft aan dat er 15% puur Full Spectrum extract in het flesje zit, een ongekend zuiver extract met behoud van alle werkzame stoffen uit de plant, zoals de natuur het zelf heeft geproduceerd. 

Ingrediënten: 15% hennep extract van biologische hennepbloemen van de Cannabisplant met dezelfde naam als de olie "De Cherry" en biologische olijfolie.
Toepassing: Pijnklachten algemeen, neurologische ziektebeelden etc. Heel specifiek; hormonaal, schijnzwangerschap, mama tumoren, prostaat problemen. Bij pijnklachten, zie ook onze Easing Balance!
Gebruiksaanwijzing: Om het lichaam te laten wennen aan de cbd olie is het belangrijk de dosering langzaam op te bouwen. Start bijvoorbeeld met 3x per dag, 1 druppel in de mond. Zonodig verhogen naar 3x per dag 2,3,4 etc druppels. Ieder mens is uniek en zal op een optimale dosering uitkomen. Bij dieren kun je de CBD olie eventueel op de huid, in de nek druppelen. Raadpleeg bij twijfel altijd je eigen arts/specialist! 
Houdbaarheid: Na opening, ten minste 2 jaar houdbaar, de smaak zal na verloop van tijd iets veranderen maar doet niets af aan de werkzaamheid van de olie.

Bewaaradvies: Donker en afgesloten en op kamertemperatuur bewaren. Koeling is vereist in een warmer klimaat. Buiten bereik van kinderen houden.
Teler/producent: CBD Spain medicinal Food S.L.
Land van herkomst: Malaga, Cartáma, Spanje
Officïele distributeur: CBD & Herb, Nederland

 

Lees ook onze blogs:

Cherry 15% Full Spectrum Olie – De Essentie van de Plant

CBDa olie van CBD Spain: Nieuwe Hoop bij Chronische Pijn

Cannabisextracten tegen antibioticaresistente bacteriën? De wetenschap wijst verrassende resultaten uit

Cannflavine A: Een Nieuwe Doorbraak in de Strijd Tegen Blaaskanker

OF....

Ontdek op de pagina ABC - mens en ABC - dier, via het alfabetische overzicht welke natuurlijke ondersteuning past bij het ziektebeeld of de klacht van jouzelf of bij jouw dier, en laat je inspireren door onze praktijkervaring en de wetenschap.

 

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SKU: 84283728041

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4.2 ★★★★★
Based on 17 reviews
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Product Reviews
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MRL
Grantham, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Verified Purchase
Andrea Pineiro
Pawtucket, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Verified Purchase
Rachel
Los Angeles, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025
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Verified Purchase
Kelly
Boise, US
★★★★★ 5
One of the greatest cookbooks I’ve ever bought
Format: Hardcover
I love cookbooks—like really really love them. I have a collection. I just finished reading this through on the night I received it via preorder—I tracked it all day because I was so excited. I just intuitively felt like after looking at the images and preview that there was really something special about this one. Being a cookbook lover, you can just smell it. This one seemed dense with intention and value, and so colorful, accessible and of-the-moment. And boy was I right!! While there literally hasn’t been enough time to cook anything from this yet (it arrived on my door step three hours ago), I can already tell you that this thing has more soul and voice than 99% of the cookbooks out there. She had me LAUGHING out loud like 12 times no exaggeration (Maldon in the purse?! F yeah ur my girl!), misty eyed (last meal convo), IMPRESSED (QR code for real time audio instructions w classical music?! and vids?! #INNOVATION), thrilled at the ingenuity (salt scoville unit rating omfg), and just overall really knocked back by the joy of seeing someone really live their dreams and GIVE IT to the world. It is so palpable that Molly is living her dreams, and you can tell she works for it. Her writing seems more like her true or embodied self than her spoken words in old YouTube vids I recall. This book is aspirational from a lifestyle perspective but it has nothing to do with the very cool graphic design, great photography and food styling (all wonderful) or her ultra hip house or LA social life or whatever… which is all fun to peek in on, but—it’s because this is a person who has found her calling and is LIVING IT 👏👏 … COMMITTING… and generously sharing herself in the most authentic way with us. It’s just so HER, so specific, which is what we wanna see in ARTISTS. And while I’ve followed Molly with appreciation for years (I never got around to buying her first book but live for her gochujang chx and other Bon Appetit recipes), I’m realizing I have either been sleeping on the true depths of her talent OR she has recently bloomed into just like, her fullest self and I am so so happy for her. I came for the ingredient lists organized by grocery store layout (F-ING FINALLY FINALLY THANK YOU THANK YOU) and the fun vintage typography/nostalgia and umami bombs and gorgeous meatballs, but the inspiration that this book vibrates with (GO FOR IT! Life the life you are meant to live!) will stay with me for quite some time. As a former cooking instructor I know the critical importance of building confidence in order to be a good cook but she just took that concept and blew it to its heights/made it REAL. Can’t wait to make cauliflower salad w vegan ranch, leek za, coconut cornbread, fish n shingled potatoes and orange creamsicle poppy cake. THANK YOU MOLLY!
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Reviewed in the United States on October 11, 2023
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Verified Purchase
Colleen Rollins
Port Orchard, US
★★★★★ 5
Molly Snapped. AGAIN
Format: Hardcover
I’ve made a few recipes from this book already and dear god, they’re so good. The hot sauce-braised short ribs and chile-basted half chicken in particular were jaw-droppingly delicious!! One thing I keep seeing is that she reused recipes from her subscription The Club, so maybe don’t get this book if you already have that. I’m not a member of The Club, so these were all new and exciting for me. Another thing - this is not a dry, straightforward cookbook. It’s focuses on fun graphic design and has her signature lingo in it. Yes, the font is kooky, and I’m here for all of it. It’s not illegible, but know what you’re signing up for. And finally, this is not a health cookbook. She has never claimed it is, so I don’t know why some reviews are up in arms about the health aspect. It’s literally called More is More, guys. Some recipes are indulgent, and that’s okay! I try to eat somewhat healthy, and there’s still a lot in it that I could make without modifications. Basically, if you want a very fun, eye-catching cookbook with DELICIOUS recipes, this is for you!
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Reviewed in the United States on October 31, 2023

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