SKU: 10039636640

Frogmore Creek 42˚ South Pinot Noir 2025 (Tasmania)

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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2

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Description

Frogmore Creek 42˚ South Pinot Noir 2025 (Tasmania)Frogmore Creek 42 Degrees South Pinot Noir 2025 showcases the exceptional quality of Tasmania's Coal River Valley. Crafted by winemakers John Bown and Alain Rousseau, this elegant Pinot Noir delivers fresh cherry aromas with a beautifully balanced tannin structure. Appearance Bright ruby red with garnet hues, displaying excellent clarity and medium viscosity that hints at the wine's refined structure and careful winemaking. Aroma The nose opens with

Frogmore Creek 42 Degrees South Pinot Noir 2025 showcases the exceptional quality of Tasmania's Coal River Valley. Crafted by winemakers John Bown and Alain Rousseau, this elegant Pinot Noir delivers fresh cherry aromas with a beautifully balanced tannin structure.

Appearance

Bright ruby red with garnet hues, displaying excellent clarity and medium viscosity that hints at the wine's refined structure and careful winemaking.

Aroma

The nose opens with vibrant fresh cherry aromas, complemented by subtle red berry notes. Delicate floral undertones emerge with aeration, whilst hints of spice add complexity to this expressive cool-climate Pinot Noir.

Palate

Fruity and refreshing on the palate, this wine presents a harmonious balance between bright red fruit flavours and a well-integrated tannin structure. The mouthfeel is smooth yet structured, with good acidity providing freshness and length. The finish is clean and persistent, showcasing the purity of fruit that defines Tasmanian Pinot Noir.

Pairs With

Roasted duck breast, mushroom risotto, grilled salmon, charcuterie boards, or aged hard cheeses. This versatile wine also complements lighter game dishes and herb-crusted lamb.

The 2025 vintage benefited from ideal growing conditions—warm, dry summer months following a cool spring, resulting in wines of excellent quality and concentration. Hand-harvested at 5-6 tonnes per hectare, the fruit underwent a 48-hour cold soak before fermentation, with both wild and inoculated yeasts contributing complexity. Tank-aged to preserve fruit freshness, this is a wine that truly expresses its terroir.

Shipping Notes
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Exchange/Return Notes
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SKU: 10039636640

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