Grilled Shrimp Scampi Skewers with Garlic & Herb Scampi Butter (10)

Grilled Shrimp Scampi Skewers with Garlic & Herb Scampi Butter (10)Ready to grill shrimp skewers. Use as many as you need at once, keep the rest in your freezer. They are delicious as a summery appetizer or are the perfect "surf" to accompany your desired "turf," steaks, burgers, chicken or ribs etc. Each skewer comes with 6 tail on shrimp (already peeled and deveined) and we provide our house made scampi butter for brushing on them as they cook, just 3 4 minutes per side. The shrimp are medium sized, plan on 2 3

Ready-to-grill shrimp skewers. Use as many as you need at once, keep the rest in your freezer. They are delicious as a summery appetizer or are the perfect "surf" to accompany your desired "turf," steaks, burgers, chicken or ribs etc. Each skewer comes with 6 tail-on shrimp (already peeled and deveined) and we provide our house-made scampi butter for brushing on them as they cook, just 3-4 minutes per side. The shrimp are medium sized, plan on 2-3 skewers per person if using as part of a main course. Grill, bake or saute. Gluten-free. Ten (10) skewers per order. 8 shrimp/skewer.

• Prep & Cook Time
• Instructions
• Nutritional Info

• From Thawed: 6-10 mins.

• Defrost in refrigerator (recommended) run cold water over skewers to thaw.

  Thaw shrimp skewers and garlic butter. If frozen, you can run cold water over to thaw quickly. Once thawed, remove shrimp from bag and brush lightly with oil and sprinkle with salt and pepper. Grill: Preheat a clean grill to medium high heat. Place skewers on grill and cook, turning once until shrimp are done about 3-4 minutes per side. Shrimp should reach an internal temp of 145F and be opaque. Remove from heat and immediately brush or spread scampi butter over both sides of shrimp. Oven: Preheat oven to 350F. Place on a cookie sheet that has been lined with foil and spray with cooking oil. Bake 10-12 minutes until shrimp Shrimp should reach a temp. of 145F, approx 10-12 mins. Remove from heat and immediately brush or spread scampi butter over both sides of shrimp. Shrimp can also be sautéed on the stovetop, 3-5 mins per side.

• Ingredients:Shrimp, butter, lemon juice, lemon zest, garlic, basil, oregano, salt. Contain: shellfish (shrimp), milk (in butter). Plain shrimp skewers (each): 57 calories, Total fat: 1g, Saturated fat: .15g, Cholesterol: 111mg, Sodium: 127mg, Carbs: 0g, Protein: 12g. Melted butter contains (per Tablespoon): 112 Total Calories, Total Fat: 12g. Carbs: 0g, Cholesterol: 31mg.