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Description
A History of Florence, 1200 - 1575Explore 'A History of Florence, 1200 1575', an essential read for anyone interested in the evolution of one of the most influential cities of the Renaissance. Authored by the esteemed historian John Najemy, this comprehensive narrative charts the remarkable journey of Florence from a medieval commune to a thriving aristocratic republic before transitioning into a powerful territorial state and monarchy. Delve into the socio political landscape and
Explore 'A History of Florence, 1200 - 1575', an essential read for anyone interested in the evolution of one of the most influential cities of the Renaissance. Authored by the esteemed historian John Najemy, this comprehensive narrative charts the remarkable journey of Florence from a medieval commune to a thriving aristocratic republic before transitioning into a powerful territorial state and monarchy. Delve into the socio-political landscape and cultural developments that shaped Florentine society during this transformative era. This book meticulously documents critical historical events, intellectual movements, and economic shifts that defined the city’s vibrant legacy. With 528 pages of engaging content, 'A History of Florence, 1200 - 1575' is accessible to both scholars and general readers, serving as an authoritative reference for the historical study of Renaissance Florence. Perfect for history buffs, students, and educators alike, this book is likely to be regarded as the standard work on the subject for years to come. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781405182423. Year: 2008. Publisher: John Wiley & Sons (UK).Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781405182423
Year: 2008
Publisher: John Wiley & Sons (UK)
Pages: 528
Description:
In this history of Florence, distinguished historian John Najemy
discusses all the major developments in Florentine history from
1200 to 1575.
Captures Florence's transformation from a medieval commune into
an aristocratic republic, territorial state, and monarchy
Weaves together intellectual, cultural, social, economic,
religious, and political developments
Academically rigorous yet accessible and appealing to the
general reader
Likely to become the standard work on Renaissance Florence for
years to come
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4.3 ★★★★★
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Product Reviews
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it!
Jeff Johnson
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources.
I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front.
That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture.
Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019