Iwachu Nambu Cast Iron Sukiyaki Pan - Authentic 18cm Round Japanese Cookware

The Iwachu Nambu Cast Iron Sukiyaki Pan is a traditional Japanese cookware piece designed to elevate your cooking experience. With its authentic 18cm round shape, this pan is perfect for preparing sukiyaki dishes, offering excellent heat conduction and retention for evenly cooked meals. Its unique surface texture adds a sophisticated touch, making it both functional and visually appealing for any kitchen.

Crafted with over 400 years of expertise, the Iwachu Sukiyaki Pan brings centuries of Japanese craftsmanship to your home. Ideal for special occasions or daily use, it allows you to enjoy flavorful and well-cooked sukiyaki with ease. This durable cast iron pan is a valuable addition for anyone passionate about authentic Japanese cuisine.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Authentic Japanese craftsmanship with over 400 years of tradition
• Cast iron construction ensures excellent heat conduction and retention
• Unique fine concavity and convexity on the surface for even cooking and aesthetic appeal
• 18cm round size perfect for sukiyaki and other similar dishes
• Durable and designed for both home and restaurant use

Before first use, rinse the pan with hot water and dry thoroughly. Lightly oil the surface to maintain seasoning and prevent rust. Use medium heat to cook sukiyaki or other dishes, allowing the cast iron to evenly distribute heat. Avoid sudden temperature changes to prevent warping. After cooking, clean with warm water and a soft brush, avoiding soap or abrasive materials to preserve the seasoning.

Wash the pan with warm water and avoid using soap or harsh detergents which can strip the seasoning. Dry immediately after washing to prevent rust. Occasionally apply a thin layer of cooking oil to maintain the pan's seasoning and protect the surface. Store in a dry place and avoid exposure to moisture. Do not put the pan in the dishwasher or use abrasive scrubbers.