SKU: 13095740754

African Milk Barrel – Euphorbia horrida

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Description

African Milk Barrel – Euphorbia horridaIntroducing the African milk barrel, known as the Euphorbia horrida, which is a striking succulent plant that belongs to the Euphorbiaceae family. It is commonly referred to by various names, including the African milk plant, the African milk cactus, the African milk tree cactus, and the toothpick cactus. These names reflect its unique appearance and the milky sap it produces. Native to South Africa, this columnar plant, Euphorbia horrida, offsets the

Introducing the African milk barrel, known as the Euphorbia horrida, which is a striking succulent plant that belongs to the Euphorbiaceae family. It is commonly referred to by various names, including the African milk plant, the African milk cactus, the African milk tree cactus, and the toothpick cactus. These names reflect its unique appearance and the milky sap it produces. 

Native to South Africa, this columnar plant, Euphorbia horrida, offsets the base to form clumps. The plant has cylindrical stems with gray-green to blue-gray hues, flattened ribs, and spine-like features.


The Euphorbia horrida can grow up to 5 feet tall and 6 inches wide. The structures that resemble spines are the dried remains of the stalks of cyathia (inflorescence of the plant).

Its stem may be striped with white and green markings. This species is similar to the unrelated barrel cacti in its growth habits.

Over time, the ribs frequently grow wavy. This Euphorbia succulent has sharp ridges lined with thorns.

The Euphorbia horrida flowers bloom during the spring and summer months. They are typically greenish-yellow in color and are arranged in clusters at the top of the stem.

While the flowers themselves may not be the main attraction, they add a touch of beauty to the overall appearance of the plant. You can propagate the African milk barrel by taking stem cuttings. Simply cut a healthy stem from the plant and allow it to dry for a few days.

After that, plant the cutting in soil that drains properly and keep it damp but not soggy until roots form. Another method is by collecting and planting the seeds produced by mature plants. However, keep in mind that germination can be slow and may require patience. 

When and How to Water Your African Milk Barrel 

When it comes to watering, the African milk barrels have low water needs, so it's best to water them sparingly. During the active growing season (spring and summer), water deeply every 2–3 weeks; in fall and winter dormancy, reduce watering to once a month or less. The top inch of the soil should be completely dry before you water again. 

In the spring and summer, water deeply every two to three weeks during the growing season. In the fall and winter, during the dormant season, reduce watering to once a month or even less, as the plant goes into a rest period. 

Grow your succulents in containers with great drainage holes and suitable soil, and water them deeply between periods of drying out. 

Light Requirements - Where to Place Your Euphorbia horrida 

When growing indoors, the African milk barrel needs bright, direct sunlight to thrive for at least 6-8 hours per day.

Place them near a south-facing window or any spot that receives ample bright sunlight throughout the day. You can use artificial grow lights as a supplement if you don't have access to enough natural light. 

If you're growing African milk barrels outdoors, they need full sun exposure to flourish for at least 6-8 hours a day. Find a spot in your garden or patio that receives direct sunlight for most of the day.

These Euphorbia plants love the intense sunlight and warmth, which helps them maintain their unique shape and color. Just be cautious of extreme heat, especially in hotter climates. If the temperature rises too high, provide some afternoon shade to protect the plant from scorching. 

Optimal Soil & Fertilizer Needs 

The Euphorbia horrida favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and most likely root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

The African milk barrels are not heavy feeders, but they can benefit from a balanced (5-10-5), water-soluble NPK fertilizer once a year in the spring. It's important to note that during the dormant season (fall and winter), African milk barrels do not require fertilizer.

Remember to always follow the instructions on the fertilizer package and avoid over-fertilizing, as it can harm the plant. 

Indoor Growing African Milk Barrel Requirements

When growing indoors, your African milk barrels prefer warm temperatures ranging between 65°F and 85°F during the day. They can tolerate slightly cooler temperatures at night, but it's best to avoid temperatures below 50°F, as it can cause damage to the plant. As for humidity, these plants are accustomed to low humidity levels, so typical indoor humidity is usually sufficient. 

Hardiness Zone & More 

For outdoor cultivation, the African milk barrels are most commonly grown in USDA zones 9 to 11.

These zones generally have mild winters and warm to hot summers, which closely resemble the plant's natural habitat. 

However, if you live in a cooler climate, you can still enjoy growing African milk barrels outdoors during the summer months and bring them indoors during winter to protect them from frost. 

Wildlife  Euphorbia horrida Flowers Attract the Following Friendly Pollinators

Euphorbia horrida flowers are known to attract a variety of pollinators such as bees, butterflies, and hummingbirds. These friendly pollinators help to ensure the continued growth and reproduction of the plant species in their natural habitat.

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

According to the ASPCA, Euphorbia horrida has a milky latex sap that is mildly toxic to humans and pets. If consumed in large amounts, the milky sap can irritate the skin or trigger allergic reactions. If it gets into the eyes, it can cause extreme irritation.

How to Propagate Your Euphorbia horrida

Euphorbia horrida can be propagated through stem cuttings. To do this, cut a healthy stem from the plant and allow it to callous for a few days before planting it in well-draining soil. Keep the cutting in a warm, bright location and water sparingly until roots develop.

Key Takeaways

  1. The African Milk Barrel boasts a striking, cactus-like appearance with deep ribs and bold spines, making it a standout choice for collectors seeking sculptural and dramatic form in drought-tolerant gardens or containers.
  2. Euphorbia horrida naturally produces clusters of offsets (pups) around its base, allowing it to grow into an impressive colony over time and making propagation simple and rewarding.
  3. This succulent stores water efficiently within its thick, ridged stems, giving it excellent drought tolerance and minimal watering needs—ideal for low-maintenance landscapes.
  4. The spines on the African Milk Barrel not only enhance its armored look but also serve a practical purpose, protecting it from herbivores and shading the plant’s surface to reduce moisture loss.

The Bottom Line

Overall, the African milk barrel (Euphorbia horrida) is a fascinating succulent that boasts thick, cylindrical stems covered in sharp thorns. It's a low-maintenance plant that thrives in arid conditions, making it perfect for those who may forget to water their plants regularly.

Just ensure it receives plenty of sunlight and well-draining soil, and you'll have a unique and eye-catching addition to your succulent collection. Be sure to add Euphorbia horrida to your home or garden and enjoy its low-maintenance care, while admiring its impressive display year after year. 

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Excellent salt grinder This ceramic grinder surprised me for its good quality. The design is very elegant, with the stainless steel part and the glass jar that allows you to easily see how much product is left inside. It feels solid and well built. The ceramic grinding mechanism works very smoothly and crushes the salt evenly. In addition, it is easy to refill and clean, which is very practical to use in the kitchen every day. It has a perfect size: it does not take up much space but has good capacity. Without a doubt it is a very useful and beautiful product for the table or the kitchen. I totally recommend it!
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Nothing fancy,just functional.Priced right.Very satisfied.
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Charlottesville, US
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Very nicely made and easily filled for use.
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Perfect for our kitchen. The ideal sea salt dispenser....and it is fully adjustable from coarse to fine.
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Lexington, US
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Just what I was looking for in a salt shaker. It’s on the smaller side and the quality is great. I’m very satisfied with my purchase.
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Lake Worth, US
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Great size, design, and 100% metal grinding mechanism
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***PLEASE NOTE: This review is only for the more expensive version here with the all metal grinding mechanism and not the cheaper version that looks the same but has a ceramic grinder that’s also available on this page — hope this helps avoid potential confusion. My advice is to splurge on the metal grinder version. ***UPDATE 3/18/26*** Well, after almost two years of fairly heavy daily use the first flaw has emerged so thought I’d share. Yesterday the silver wrapping on the grinder part came loose making it hard to turn the grinder as it was slipping. I did a quick fix by adding some super glue around the seam at the top of the grinder and that’s done the trick at least for now. I’m leaving my 5-star rating because I remain thrilled with its overall performance and frankly would’ve ordered another one if this fix didn’t work, but so far it appears to be holding. 🤞 So still very happy but just wanted to share in case anyone else experiences this. ***UPDATE 8/18/25*** So I’ve now had this for over a year, and under pretty heavy daily use I’m happy to report it still works as well as the day I bought it. Great product, and it’s a pleasure to use every day. ***UPDATE 10/3/2024*** So, after almost four months of pretty heavy daily use I just wanted to report back that this grinder continues to work perfectly and shows every sign of lasting for years to come. I especially like the glass jar so I can see when I’m running low on black peppercorns, and even though it’s got a small form factor it holds a lot so I don’t have to refill it frequently despite using it multiple times daily. I’m super happy with this product all around and recommend it highly!!! ================================ Been using this for a few days now and am very happy so far. I’ve used a traditional wood pepper mill my whole life, but now it’s just me so I wanted something smaller and with a glass body so I can easily see when I need to add more peppercorns. I also wanted an all metal grinding mechanism (that this version has for an few dollars more) instead of ceramic, which doesn’t seem to hold up as well, and I definitely wanted no plastic parts involved in the actual grinding either — don’t need any more microplastics in my diet thank you. This one seemed to check all the boxes, and so far it’s been great. Initially it was set to a more fine, powdery grind, but it was super easy to adjust to a more course grind that I prefer and it’s perfect. Overall it seems well built and is very easy to use, and as long as this holds up it’s a definite keeper. I’ll report back if any future mishaps, but as of now I’d recommend this very highly!
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