The Little Book of Chillies

The Little Book of ChilliesExplore the spicy world of peppers with *The Little Book of Chillies* by Rufus Cavendish. This delightful paperback, measuring 105 x 148 mm and featuring 128 pages of vibrant content, is your ultimate pocket guide to all things chilli. Uncover the extensive journey of capsicum from its origins in the Americas to its global domination in kitchens around the world. Whether you're a mild pepper fan or a heat seeking aficionado, this book has something

Explore the spicy world of peppers with *The Little Book of Chillies* by Rufus Cavendish. This delightful paperback, measuring 105 x 148 mm and featuring 128 pages of vibrant content, is your ultimate pocket guide to all things chilli. Uncover the extensive journey of capsicum from its origins in the Americas to its global domination in kitchens around the world. Whether you're a mild pepper fan or a heat-seeking aficionado, this book has something for everyone.

Learn about the fascinating Scoville scale, which measures chilli heat levels, discover trivia that will impress your friends, and unlock the secrets of the world’s hottest chillies. *The Little Book of Chillies* provides not just information but also exciting recipes that transform everyday meals into extraordinary dishes. From classic chilli con carne to unique desserts with a spicy twist, you will find culinary inspiration at every turn.

Delve into the weird and wonderful applications of chillies, including their uses in powders, pickles, and even pepper spray. This book is perfect for anyone who appreciates the myriad pleasures of chillies, offering a fun and educational exploration into their cultural significance and health benefits. Order your copy now and discover how to elevate your cooking with chillies!

*Delivery Information: All orders are dispatched within 1-2 business days. Expect your purchase to arrive promptly and ready to spice up your life!*

The Little Book of Chillies
Author: Rufus Cavendish Publisher: Summersdale Publishers
If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but they've now gone global, finding their way onto our plates and into our hearts. Whether you get your fix in the form of classic dishes, hot sauces or new culinary creations, chillies offer all kinds of pleasures and possibilities. This book is the perfect pocket guide to these wonders of nature, exploring how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies. The Little Book of Chillies will give you a taste of the following and much more: Discover all kinds of fun chilli-related trivia, including how the Scoville scale is used to measure heat levels Trace the journey made by capsicums across centuries and continents Get the lowdown on world-famous chillies as well as the world's hottest Marvel at the weird and wonderful uses of chillies, from powders and pickles to pepper spray Whip up a selection of recipes with a kick, from a terrific chilli con carne to adventurous dessert options
Bind: paperback
Dimensions: 105 x 148 mm
Pages: 128