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Description
Pickling EverythingDiscover the art of pickling with 'Pickling Everything'. This comprehensive guide by food preservation expert Leda Meredith takes you on a flavorful journey, revealing simple recipes and techniques to pickle just about anything. From crunchy, tangy side dishes to intensely flavored condiments, pickling transforms mild flavored fruits and vegetables into delightful culinary creations. Inside, you'll find over 75 unique recipes, including delicious
Discover the art of pickling with 'Pickling Everything'. This comprehensive guide by food preservation expert Leda Meredith takes you on a flavorful journey, revealing simple recipes and techniques to pickle just about anything. From crunchy, tangy side dishes to intensely flavored condiments, pickling transforms mild-flavored fruits and vegetables into delightful culinary creations. Inside, you'll find over 75 unique recipes, including delicious options like Half Sours (deli dills), Tabasco-Style Hot Sauce, 48-Hour Mixed Garden Pickles, and Spiced Pickled Plums. This book doesn't just cover vinegar-based pickling; it also dives into lacto-fermented probiotic methods, providing insights into safe pickling and canning practices. Whether you're using seasonal produce from your garden or farmers' market finds, you'll learn to make the most of your ingredients while creating fabulous gifts for friends and family. Embrace the pickling craze and expand your pantry with an explosion of taste that will elevate your meals. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682681787. Year: 2019. Publisher: W W Norton & Company. Pages: 272.Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682681787
Year: 2019
Publisher: W W Norton & Company
Pages: 272
Description:
Learn to pickle everything, from the author of Preserving Everything
Simple recipes for both fermented and vinegar-based pickles
Pickling is more than a form of food preservation. It is also a way of turning mild- flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 75+ recipes include:
Half Sours (deli dills)
Tabasco-Style Hot Sauce
48-Hour Mixed Garden Pickles
Spiced Pickled Plums
Make the most of garden and farmers™ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
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4.6 ★★★★★
Based on 1021 reviews
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Product Reviews
★★★★★ 5
An essential classic
Format: Paperback
The book has a scathing view of nobility and the upper class, with the regular people just a part of the scenery, so an allegory that has aged well and applies to modern times. I think it's an essential read to anyone who enjoys literature, as it can be argued that it's the genesis of many themes in modern stories.
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Reviewed in the United States on March 5, 2019
★★★★★ 3
Not bad, but still had flaws
Format: Paperback
While the novel was great in a way, I felt that it was outdated to me. It was written in the time that anti-heros were poorly made and if the creator of Reynard was aiming for Anti-hero when developing Reynard, he missed and hit sociopath instad. The pictures in the books are also outdated and laughable in our times. Reynard looks more like a shaved dog on the cover, I had a hard time identifying Noble the lion in his photos, ect. and the ending did`nt seem fullfilling though I felt a kick of excitment a few times.
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Reviewed in the United States on October 23, 2013
★★★★★ 4
Nice translation
Format: Paperback
It is not easy to translate poetry into poetry. It's bad enough simply trying to translate to prose. Ms. Terry does an excellent job. I read Le Roman de Renart in French while I was studying in France. Years later, I came across this translation.
It is fascinating the way the original storytellers portrayed Renart. He is a completely hateful creature. Yet reading about him is fun. It's similar to how I feel about stories of Loki or Coyote. Renart is closer to Loki than to Coyote, despite the canine ancestry. He is more than simply a trickster: he is malevolent.
If you have an interest in ancient folktales, you mustn't miss the story of Renart. This translation is different from any other I've read. The introduction gives a good perspective on the times when the stories were hatched.
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Reviewed in the United States on February 7, 2011
★★★★★ 5
Five Stars
Format: Paperback
Fairly described / quick delivery / Nice translation / enjoyable reading
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Reviewed in the United States on February 9, 2015
★★★★★ 5
Five Stars
Pretty good translation into English. Far from a complete collection, but certainly a good foundation.
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Reviewed in the United States on March 3, 2017