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Description
Pickling EverythingDiscover the art of pickling with 'Pickling Everything'. This comprehensive guide by food preservation expert Leda Meredith takes you on a flavorful journey, revealing simple recipes and techniques to pickle just about anything. From crunchy, tangy side dishes to intensely flavored condiments, pickling transforms mild flavored fruits and vegetables into delightful culinary creations. Inside, you'll find over 75 unique recipes, including delicious
Discover the art of pickling with 'Pickling Everything'. This comprehensive guide by food preservation expert Leda Meredith takes you on a flavorful journey, revealing simple recipes and techniques to pickle just about anything. From crunchy, tangy side dishes to intensely flavored condiments, pickling transforms mild-flavored fruits and vegetables into delightful culinary creations. Inside, you'll find over 75 unique recipes, including delicious options like Half Sours (deli dills), Tabasco-Style Hot Sauce, 48-Hour Mixed Garden Pickles, and Spiced Pickled Plums. This book doesn't just cover vinegar-based pickling; it also dives into lacto-fermented probiotic methods, providing insights into safe pickling and canning practices. Whether you're using seasonal produce from your garden or farmers' market finds, you'll learn to make the most of your ingredients while creating fabulous gifts for friends and family. Embrace the pickling craze and expand your pantry with an explosion of taste that will elevate your meals. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682681787. Year: 2019. Publisher: W W Norton & Company. Pages: 272.Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682681787
Year: 2019
Publisher: W W Norton & Company
Pages: 272
Description:
Learn to pickle everything, from the author of Preserving Everything
Simple recipes for both fermented and vinegar-based pickles
Pickling is more than a form of food preservation. It is also a way of turning mild- flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. She includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 75+ recipes include:
Half Sours (deli dills)
Tabasco-Style Hot Sauce
48-Hour Mixed Garden Pickles
Spiced Pickled Plums
Make the most of garden and farmers™ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.
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Product Reviews
★★★★★ 5
The best no show socks
The only no show socks I have ever found that do not slide down. These are very comfortable and the extra tab on the back provides comfort by keeping shoes from rubbing the back of your foot. The top of the sock also comes up high enough to cushion the top of your foot all while still remaining hidden while wearing tennis shoes or even with my hey dudes.
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Reviewed in the United States on November 30, 2025
★★★★★ 5
Great quality and fast shipping
Size: Medium, Color: (001) Black / Black / Castlerock
These socks are tight but after the first wash and dry , they fit perfect and NEVER slide off , ordered a second pack
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Reviewed in the United States on March 24, 2026
★★★★★ 5
Comfortable, Durable, and Stylish
Perfect gift choice! Excellent quality socks with a variety of colors to match any wardrobe.
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Reviewed in the United States on November 30, 2025
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste.
I had my own beef jerky store for several years, so I'm a connoisseur, but no snob.
-----update 8/13/2019-------
I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now.
....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you.
It is delicious. It's night and day difference between the bag I got through Amazon originally.
This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off.
Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice.
Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018