Akebono Japanese Rice Spatula Polypropylene Kitchen Utensil

The Akebono Japanese Rice Spatula Polypropylene Kitchen Utensil is a practical and efficient tool designed to make serving rice effortless and mess-free. Crafted from durable white polypropylene, this spatula features a non-stick, double-embossed surface that prevents rice from sticking, allowing for smooth scooping and serving. Its thoughtful design caters to both home cooks and professional chefs alike, ensuring precision and ease in every use.

Available in two convenient sizes, the Akebono rice spatula includes a 19 cm version with a handy storage hook and a 16 cm variant suited for compact kitchens. The blue version is tailored for professional environments, enhancing visibility to detect any foreign particles and maintain the highest hygiene standards. This utensil combines functionality and durability, making it a valuable addition to any kitchen.

• Product Material: Polypropylene

• Manufacturer: Akebono Industry Co. Ltd.

• Non-stick double-embossed surface prevents rice from sticking, ensuring easy serving and handling.
• Available in two sizes: 19 cm with a storage hook and 16 cm without, catering to different kitchen needs.
• Blue variant designed for professional use with enhanced visibility to detect foreign particles and avoid contamination.
• Durable construction suitable for frequent use in both home and professional settings.

Use the spatula to scoop and serve rice smoothly without sticking. After use, rinse off any rice residue under warm water. For best results, handle gently to maintain the non-stick surface and avoid using sharp objects on it.

Wash the spatula thoroughly with warm soapy water after each use and dry completely to prevent moisture buildup. It is also dishwasher safe for convenient cleaning. Avoid exposing it to high heat or abrasive cleaners to maintain its durability and non-stick surface.