Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - Premium Cutlery

The Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm is a premium tool designed for culinary enthusiasts and professional chefs alike. Its long, slender blade is ideal for slicing fish, meat, and vegetables with precision and ease. Crafted to enhance your kitchen experience, this knife combines traditional Japanese craftsmanship with modern technology.

This Sujihiki knife features a double-edged blade with an asymmetric bevel, honed using the honbazuke method to ensure sharpness and durability. Made by Misono Cutlery Co Ltd, a company with over 800 years of experience in Seki, Japan, this knife offers exceptional quality and performance. It is perfect for those looking to elevate their cooking skills with a reliable and efficient cutting tool.

• Product Material: Swedish Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Blade length of 330mm ideal for slicing and carving tasks
• Traditional honbazuke hand-honed edge for superior sharpness
• Double-edged blade with asymmetric bevel at 70/30 for precise cutting
• Crafted using Swedish carbon steel for excellent edge retention and durability
• Produced by Misono, a renowned Japanese brand with centuries of knife-making expertise

Use the Misono Eu Sujihiki Knife for precise slicing of fish, meat, and vegetables. Hold the knife firmly and use smooth, consistent strokes along the food item to achieve thin, even slices. Always hand wash the knife immediately after use with mild detergent and dry thoroughly to prevent rust. Avoid cutting on hard surfaces like glass or stone to maintain the blade's sharpness.

Hand wash the knife promptly after use with warm water and mild soap. Avoid soaking the blade or putting it in the dishwasher to prevent discoloration and rust. Dry the knife thoroughly with a soft cloth before storing it in a dry place. Regularly hone the blade to maintain its sharpness and consider professional sharpening when necessary.