De Bortoli Rococo Sparkling NV 750ml | Yarra Valley

De Bortoli Rococo Sparkling NV 750ml | Yarra ValleyDe Bortoli Rococo Sparkling NV is a refined, creamy Yarra Valley sparkling wine 67% Chardonnay, 30% Pinot Noir, and 3% other varieties, blended across several vintages with an average age of three years from cool climate King Valley and Yarra Valley vineyards, complemented by Riverina fruit for depth and roundness. Pale with green tinges; subtle biscuit aromas with citrus and white pear; a soft, creamy textured palate with length and drinkability. Dry

De Bortoli Rococo Sparkling NV is a refined, creamy Yarra Valley sparkling wine — 67% Chardonnay, 30% Pinot Noir, and 3% other varieties, blended across several vintages with an average age of three years from cool climate King Valley and Yarra Valley vineyards, complemented by Riverina fruit for depth and roundness. Pale with green tinges; subtle biscuit aromas with citrus and white pear; a soft, creamy textured palate with length and drinkability. Dry to medium bodied, elegant, and immediately enjoyable.

Appearance

Pale with green tinges — the fresh, luminous colour of a cool climate Yarra Valley sparkling wine crafted from gently pressed Chardonnay and Pinot Noir, reflecting the freshness and quality of the fruit at its source.

Aroma

Subtle biscuit-like aromas with citrus and white pear characters — refined, expressive, and immediately inviting. The elegant bouquet of a non-vintage sparkling wine blended across several vintages and fermented to build the mineral texture and complexity that define the Rococo style.

Palate

Soft and creamy with length and drinkability — citrus and white pear flavours complemented by subtle biscuit notes that add complexity throughout. Dry to medium bodied, with beautiful integration between the creamy texture and refreshing character, and the structure and interest that a three-year average blend delivers from first sip to last.

Pairs With

Fresh oysters, smoked salmon, sushi, soft cheeses, light pasta, salads, and canapés — or simply as a fresh and elegant apéritif for any occasion. Serve well chilled at 6–8°C and enjoy now whilst fresh and vibrant.