SKU: 27485207065

Lofts & Garages: Spring Records & The Birth Of Dance Music / Various

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Lofts & Garages: Spring Records & The Birth Of Dance Music / VariousDouble vinyl LP pressing. 2020 collection. 1980s New York was where modern dance music took it's first steps; a Phoenix rising out of the ashes of disco's over exposure and demise. The underground scene was the very opposite of the celebrity sprinkled commercialism of Studio 54 Lofts & Garages looks at how the Spring label, with it's brand new 1980s subsidiary Posse, reacted to the new movement. As an independent New York label, it was perfectly

Double vinyl LP pressing. 2020 collection. 1980s New York was where modern dance music took it's first steps; a Phoenix rising out of the ashes of disco's over-exposure and demise. The underground scene was the very opposite of the celebrity-sprinkled commercialism of Studio 54 - Lofts & Garages looks at how the Spring label, with it's brand new 1980s subsidiary Posse, reacted to the new movement. As an independent New York label, it was perfectly placed to understand new trends in the clubs; it worked with some of those who would go on to define the dance music of the era, and for a glorious summer tracked the important early work of Arthur Baker, Maurice Starr and Michael Jonzun. These began their careers with productions that included Ritz, Glory and Blaze - records that sounded perfect for 12-inch singles and mixed electronic instruments with a real feel for the dancefloor. Label mainstays Fatback were always searching for a new groove and kept an eye on the floor. Others featured include one of the most distinctive voices in dance music, Fonda Rae, with her single 'Live It Up', released here in it's rare radio edit; veteran soul man Lonnie Youngblood with his gospel-influenced 'Sing A Song'; Detroit dance pioneers C-Brand's 'Wired For Sound' and Body's 'Have Your Cake', which has an early mixing credit for dance music legend Timmy Regisford. These records may not have all worked on the floor of the Paradise Garage, but they were part of the energy that was given off by that and the rest of New York's vibrant post-disco era.

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SKU: 27485207065

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AP
Waukegan, US
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
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NYC girl
Chelsea, US
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
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Michael Tatom
Belleville, US
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
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Fun.Frugal.Mom.
Los Angeles, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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AC
Natrona Heights, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024

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