Kurosaki Kokusen Ei AS Nakiri 170mm - Turquoise Ferrule

Kurosaki Kokusen Ei AS Nakiri 170mm - Turquoise FerruleDiscover the exceptional Kurosaki Kokusen AS Nakiri Turquoise, a premier Japanese kitchen knife crafted for precision and performance. This 170mm Nakiri features a core of Hitachi's renowned Aogami Super (Blue Super) carbon steel, renowned for its exceptional sharpness and edge retention, housed within a stainless steel cladding for easier maintenance. The blade showcases Yu Kurosaki's signature concave 'laser' grind and a distinctive star shaped

Discover the exceptional Kurosaki Kokusen AS Nakiri Turquoise, a premier Japanese kitchen knife crafted for precision and performance. This 170mm Nakiri features a core of Hitachi's renowned Aogami Super (Blue Super) carbon steel, renowned for its exceptional sharpness and edge retention, housed within a stainless steel cladding for easier maintenance. The blade showcases Yu Kurosaki's signature concave 'laser' grind and a distinctive star-shaped hammered finish (Tsuchime) on its dark Kurouchi surface, making it both a high-performance tool and a work of art. Designed for effortless chopping, slicing, and dicing of vegetables, this Japanese kitchen knife boasts a thin profile with a spine measuring 1.8mm at the heel and tapering to 1.2mm at the tip. It is paired with a minimalist, highly polished Octagonal Ebony WA handle, offering a comfortable, secure grip and elegant aesthetic. Weighing approximately 150 grams, it provides perfect balance for all-day use. Part of the coveted Kokusen Ei line, this Japanese kitchen knife is ideal for professional chefs and enthusiasts seeking a carbon steel core with superior cutting performance. Experience its flawless fit and finish and incredible 'Kireaji' (sharpness) for yourself. We invite you to visit our store for a personal test cut to feel the unparalleled quality of this master-crafted Japanese kitchen knife.