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Description
The Food of SichuanCondition: BRAND NEW ISBN: 9781408867556 Format: Paper over boards Year: 2019 Publisher: Bloomsbury Description: Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and
Condition: BRAND NEWISBN: 9781408867556
Format: Paper over boards
Year: 2019
Publisher: Bloomsbury
Description:
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
'Cookbook of the year' Allan Jenkins, OFM
'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner
A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery.
Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery.
At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce.
With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines.
'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your techniqu
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★★★★★ 4
Tape small
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The tape rollers are much smaller than expected 2 in circles with little tape. WTf moment
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Reviewed in the United States on May 2, 2026
★★★★★ 5
Must have
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This heat tape works beautifully, really holds the shirt in place.. It's a definite must have for your heat press
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Reviewed in the United States on April 12, 2026
★★★★★ 5
Sublimation tape that works.
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Very strong and sticky tape. Great to use for sublimation on tumblers. No residual left on tumblers. Holds amazing. Stretch is just enough to help you get things nice and tight.
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Reviewed in the United States on February 15, 2026
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This is hands down the best sublimation paper I’ve used and the only one I continue to buy. I get a perfect transfer every single time—no fracturing, no fading, and no uneven results. The paper dries fast, which makes my workflow so much smoother, especially when I’m producing items in batches.
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Reviewed in the United States on January 24, 2026
★★★★★ 5
Best Sublimation Paper
Size: 8.5"x11"
I’ve been using A-Sub paper for my sublimation projects, and it is easily one of the best. The ink dries almost instantly once printed, so I don’t have to worry about smudging the design or getting those annoying "pizza wheel" marks from the printer rollers. The paper itself feels substantial and doesn't tear or curl easily. One of the biggest wins for me is that it never jams; it feeds through perfectly every time, saving me the frustration of wasting expensive ink and paper.
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Reviewed in the United States on February 25, 2026