Glestain M-Type Bone Suki 15cm 415TM

The Glestain M-Type Bone Suki 15cm 415TM is a precision-crafted kitchen knife designed for both professional chefs and home cooks. Featuring a sharp 15cm blade made from durable 415TM stainless steel, this knife offers excellent cutting performance and long-lasting sharpness. Its unique bolster design enhances the knife's strength and balance, making slicing and chopping effortless and precise.

Ergonomically designed, the handle provides superior comfort and control, reducing hand fatigue during extended use. Whether you are preparing meats, vegetables, or intricate cuts, the Glestain M-Type Bone Suki knife delivers reliability and efficiency in every slice. This versatile knife is an essential addition to any kitchen, improving your cooking experience with its blend of style and functionality.

• Product Material: 415TM Stainless Steel

• Manufacturer: Glestain

• 15cm blade length ideal for versatile kitchen tasks
• 415TM stainless steel blade ensures durability and sharpness
• Unique bolster design for enhanced balance and strength
• Ergonomic handle provides comfortable grip and control
• Suitable for both professional chefs and home cooking

Use the Glestain M-Type Bone Suki knife for precise slicing and chopping in your kitchen. Hold the ergonomic handle firmly and use smooth, controlled motions to cut through meats, vegetables, and other ingredients. Always cut on a stable surface such as a cutting board to maintain safety and protect the blade. After use, clean the knife promptly to maintain its sharpness and hygiene.

Hand wash the knife with warm, soapy water immediately after use and dry thoroughly with a soft cloth to prevent rust and corrosion. Avoid using abrasive cleaners or scouring pads that can damage the blade surface. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents. Do not put the knife in the dishwasher, as high heat and detergents can harm the blade and handle.