Sourced Organic Beef Brisket

Sourced Organic Beef BrisketWhy do we use this product? Premium quality organic meat. Animals are raised in organic pastures and fed an all natural diet which include vegetables, legumes and other natural grown plants. Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air. Farmed organically in Sta. Maria, Laguna. A cut of beef that needs to be cooked slowly to break down the connective tissues. The unique thing about this cut

Why do we use this product?

• Premium-quality organic meat.
• Animals are raised in organic pastures and fed an all-natural diet which include vegetables, legumes and other natural grown plants.
• Animals are treated humanely; animals are allowed to roam freely and are exposed to sunlight and fresh air.
• Farmed organically in Sta. Maria, Laguna.
• A cut of beef that needs to be cooked slowly to break down the connective tissues. The unique thing about this cut of beef is that it can be slow cooked so it’s fork tender, yet is still sliceable. It also has a better beefy flavor compared to other slow cooking beef cuts like chuck.

How do we use this product?

Heat culinary coconut oil in a pot. Saute garlic and onions until garlic is fragrant and onions are translucent. Add Sourced beef brisket; cook until browned, about 10 minutes.

Pour in organic soy sauce and beef stock just to cover the beef. If stock isn't enough, add water. Add star anise and muscovado or coco sugar. Bring to a boil, then lower heat and simmer for 45 to 60 minutes or until beef is tender.

Add organic sesame oil, sesame seeds, leeks and cayenne pepper. Simmer for an additional 5 minutes.

Season with fish sauce and pepper. Transfer to a serving platter and garnish with green onions.
 

Ingredients

Organic Beef.

Size - From 850g

Other Search Terms - Chinese Braised Beef