The Art of Preserving

The Art of PreservingUnlock the secrets to homemade preserving with this exquisite guide that encompasses everything from canning to curing. This beautifully illustrated book, published in 2021, is your ultimate companion in the world of food preservation. Designed for enthusiasts and novices alike, it features over 100 mouth watering recipes, ensuring you can enjoy seasonal ingredients year round. Master the art of preserving fruit, vegetables, meat, and fish with

Unlock the secrets to homemade preserving with this exquisite guide that encompasses everything from canning to curing. This beautifully illustrated book, published in 2021, is your ultimate companion in the world of food preservation. Designed for enthusiasts and novices alike, it features over 100 mouth-watering recipes, ensuring you can enjoy seasonal ingredients year-round. Master the art of preserving fruit, vegetables, meat, and fish with confidence using practical tips and expert guidance from Emma Macdonald.

Whether you're foraging in nature, harvesting from your own garden, or shopping at the local market, you'll find a treasure trove of delicious recipes, including classic jams, chutneys, elegant terrines, and refreshing cordials. Each chapter includes clear instructions for various preservation techniques such as pickling, drying, and jamming, allowing you to create delectable delights like gravlax, confit chicken, and unique modern twists like Banana and Date Chutney.

Furthermore, this guide provides invaluable troubleshooting advice and a comprehensive list of essential equipment, empowering you to succeed in your preserving journey. Start preserving today and savor the rich flavors of homemade delights!

**Delivery Information**: Condition: BRAND NEW | ISBN: 9781848993983 | Format: Paper over boards | Year: 2021 | Publisher: RANDOM HOUSE US | Pages: 224. Fast delivery options available, ensuring your preserving adventure starts without delay.

Condition: BRAND NEW
ISBN: 9781848993983
Format: Paper over boards
Year: 2021
Publisher: RANDOM HOUSE US
Pages: 224


Description:
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.

Preserving food at home is vital to eating in a seasonal, sustainable, low-waste and, most importantly, utterly delicious way.
Everyone can master the art of preserving with this essential book on canning, which provides a one-stop resource. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains more than 100 delicious recipes for preserving fruit and vegetables, meat or fish.
Emma Macdonald gives clear and comprehensive instructions for curing, drying, pickling, bottling/canning, crystalizing and jellying; as well as recipes for all kinds of jams, chutneys, cordials, fruit liqueurs, terrines, cheeses and butters. Every classic is covered, including- gravlax, confit chicken, candied peel, quince cheese, mint jelly, onion marmalade, mango chutney, sloe gin and piccalilli. There are many others, some of them centuries old, many of them with a modern twist, such as Banana and Date Chutney and Grapefruit and Elderflower Marmalade. Emma also includes expert tips on troubleshooting and information on all the equipment you will need. Pick up your cheesecloths and straining funnel and get preserving!