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Description
2021 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy2021 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy Meer informatie Meer informatie Druivenras Corvina, Molinara, Rondinella Over het wijnhuis Net ten noorden van Verona ligt Cantine Giacomo Montresor. Montresor is een Italiaans wijnhuis met een lange historie en traditie van wijnmaken, die zijn oorsprong vindt in Orlans in het hart van Frankrijk, waar Claude de Montresor hertog was rond 1600. In 1892 komt de
2021 Giacomo Montresor Capitel della Crosara Valpolicella Classico Ripasso, Veneto, Italy
Meer informatie
| Druivenras | Corvina, Molinara, Rondinella |
|---|---|
| Over het wijnhuis | Net ten noorden van Verona ligt Cantine Giacomo Montresor. Montresor is een Italiaans wijnhuis met een lange historie en traditie van wijnmaken, die zijn oorsprong vindt in Orléans in het hart van Frankrijk, waar Claude de Montresor hertog was rond 1600. In 1892 komt de familie naar Veneto waar ze een wijnhuis oprichten, dat nu behoort tot de traditionele wijnhuizen voor Amarone en Ripasso. |
| Wijngaard en regio | Afkomstig van verschillende wijngaarden in Valpolicella, een DOC in het noordoosten van Italië. |
| Vinificatie | Traditionele gisting van de Valpolicella-druiven. Vervolgens wordt de wijn in het voorjaar nogmaals vergist samen met de pulp die verkregen is na het persen van de Amarone. Deze methode wordt 'Ripasso' genoemd, omdat de druiven nog een keer het gistingsproces doorlopen. Hierdoor wint de wijn enorm aan smaak en structuur. Na de gisting rijpt de wijn 16 maanden op Amerikaans en Frans eikenhout. |
| Kleur | Robijnrood. |
| Geur | Amandelen, kaneel, kersen, kruiden en hout. |
| Smaak | Volle en zachte wijn, tonen van kersen en specerijen. |
| Serveren bij | Lekker bij aubergine met Parmezaanse kaas. Ook heerlijk bij gesmoord rundvlees met zwarte olijven. |
| Serveertemperatuur | 15-17 °C |
| Wijnsoort | Rode wijn |
| Wijnhuis | Montresor |
| Land | Italië |
| Regio | Veneto |
| Appellatie | Valpolicella Ripasso Superiore |
| Jaartal | 2021 |
| Alcoholpercentage | 13,5 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Doos |
| Schroefdop | Nee |
| EAN-code fles | 8003503000616 |
| EAN-code doos | 28003503000610 |
| Brutogewicht fles | 1,35 |
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4.3 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 5
Great read
Format: Kindle
I really like this one. Even though the Poppy character is a bit stubborn and won’t accept she is not really a detective, yet. The rest of the characters and plot delightful. I’m already looking forward to the next one.
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Reviewed in the United States on June 12, 2025
★★★★★ 4
Enjoyable
Format: Kindle
It is a good read. I enjoy the leafing characters. The plot was well done.
But it could use a bit of better editing. There were several mistakes.
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Reviewed in the United States on October 31, 2025
★★★★★ 5
as an addition to the Scottish Ladies Detective agency, a new lady sleuth
Format: Kindle
What a wonderful mystery, a grand heroine who is polishing her detective skills.
All the pomp of the gentile classes at their play. Murders, theft, and dogs in the highlands, what could be better?
Recommend
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Reviewed in the United States on May 21, 2025
★★★★★ 3
Promising start to new mystery series.
Format: Kindle
Lady Persephone "Poppy" Proudfoot attends a house party at an estate, meets some American actors, and tries to solve the murder of a stranger to the village whose body is discovered by the lake. The first in a series, this book is a quick read with a plot that moves along, although some of the large cast of characters seem superfluous (e.g., the American visitors). Poppy is a widow, a law-school graduate (in the 1920s!), and ran a hospital for wounded soldiers during WW1, so an interesting character to read about. A promising beginning to the series and I look forward to the next book. Thanks to Netgalley and Bookouture for the eARC.
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Reviewed in the United States on August 10, 2025
★★★★★ 5
Good quality
light and blends pretty well
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Reviewed in the United States on February 6, 2026