Spring Garden Cake Stencil Top by Designer Stencils

Spring Garden Cake Stencil Top by Designer StencilsThis is a traditional, popular and on demand cake stencil for any wedding cake, bridal shower cake or birthday cake. Includes a convenient tab holders make it easy to use on any surface. Learn How to stencil the top of an apple pie with edible paint! Sizing: Design Sizes: Choose from 11", 9" and 7" round designs Custom Cake Stencils: Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it

This is a traditional, popular and on demand cake stencil for any wedding cake, bridal shower cake or birthday cake. Includes a convenient tab holders make it easy to use on any surface. 

Learn How to stencil the top of an apple pie with edible paint!

Sizing:

• Design Sizes: Choose from 11", 9" and 7" round designs

Custom Cake Stencils:

• Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way.
• Please contact us using our Request for a Quote form if you have a custom Christmas or Winter themed design you need turned into a stencil for your cake.
• To create your own cake top stencil lettering, monograms or messages for this background set, click here.

Tips for Stenciling the Tops of Cakes With Buttercream:

• Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight or put in fridge for about 15 minutes prior to stenciling.
• Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
• Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:

• Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand. 
• Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
• Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled.