Wild Hibiscus Distilling Co. Flower Gin 750mL

Wild Hibiscus Distilling Co. Flower Gin 750mLWild Hibiscus Distilling Co. Flower Gin is tart raspberry rhubarb and intense blood red hibiscus on the nose with a rich undertone of Queensland ginger and juniper warming, super smooth and deeply flavoursome on the palate with Madagascan vanilla, Australian coriander seed and Indian cardamom. Three wild hibiscus flowers float in every bottle. No wussy pink gin this is an intense, crowd pleasing ruby red gin of outstanding distinction. 40% alc. 750ml.

Wild Hibiscus Distilling Co. Flower Gin is tart raspberry rhubarb and intense blood-red hibiscus on the nose with a rich undertone of Queensland ginger and juniper — warming, super smooth and deeply flavoursome on the palate with Madagascan vanilla, Australian coriander seed and Indian cardamom. Three wild hibiscus flowers float in every bottle. No wussy pink gin — this is an intense, crowd-pleasing ruby-red gin of outstanding distinction. 40% alc. 750ml.

Tasting Notes

Appearance

Wild Hibiscus Distilling Co. Flower Gin presents an intense blood-red ruby colour of exceptional vibrancy and visual drama — three gorgeous wild hibiscus flowers floating in the bottle like little red jellyfish, infusing the gin with the extraordinary colour and flavour of cold-pressed wild hibiscus flower juice from the distillery’s own plantations in Malaysia. Far from subtle and utterly unique.

Aroma

The nose is intense and immediately captivating, with tart raspberry rhubarb and wild hibiscus of exceptional vibrancy and depth, underpinned by a rich undertone of fresh Queensland ginger and high-altitude Bulgarian juniper from the Rhodope mountains of outstanding aromatic distinction. Madagascan vanilla, Australian coriander seed and Indian cardamom round off the botanical profile — a bouquet of rare complexity, warming depth and authentic Wild Hibiscus Distilling Co. Flower Gin character that is unique, intense and deeply rewarding.

Palate

Warming and super smooth on the palate, with a huge depth of flavour of exceptional botanical complexity and outstanding distinction — tart raspberry rhubarb, wild hibiscus, Queensland ginger and juniper of genuine intensity and depth, rounded by Madagascan vanilla, Australian coriander seed and cardamom of outstanding smoothness and refinement. Proofed to 40% ABV with cold-pressed wild hibiscus flower juice and spring water from Kurrajong Heights — an intense, crowd-pleasing gin of rare botanical richness and enduring Wild Hibiscus Distilling Co. distinction.

Pairs With

This exceptional Wild Hibiscus Distilling Co. Flower Gin is outstanding sipped neat over ice, diluted with soda water or your favourite tonic or spritzer — and makes a spectacular hibiscus sour cocktail known as the ‘Gin & Jam’. A true crowd pleaser of outstanding botanical intensity, ruby-red drama and enduring Wild Hibiscus Distilling Co. Flower Gin distinction.