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Description
ALFI brand 1.8 GPM Lever Gooseneck Spout Touch Kitchen Faucet, Modern, Gray, Brushed Nickel, ABKF3023-BNALFI brand 1. 8 GPM Lever Gooseneck Spout Touch Kitchen Faucet, Modern, Gray, Brushed Nickel, ABKF3023 BN ALFI brand is a family owned business that is passionate about helping individuals transform their kitchen and bath into gorgeous places to spend time. Dedicated to manufacturing innovative and unique products that are both beautiful and functional, ALFI offers a diverse selection of kitchen and bath products that wont be found elsewhere. While
ALFI brand 1.8 GPM Lever Gooseneck Spout Touch Kitchen Faucet, Modern, Gray, Brushed Nickel, ABKF3023-BN
ALFI brand is a family owned business that is passionate about helping individuals transform their kitchen and bath into gorgeous places to spend time. Dedicated to manufacturing innovative and unique products that are both beautiful and functional, ALFI offers a diverse selection of kitchen and bath products that wont be found elsewhere. While the brands emphasis is on uncompromising quality and distinctive designs, their products are made for budget minded people.
Kitchen faucets needs to be more than just the focal point of your kitchen, they need to be practical and comfortable for everyday use. This faucet is built tough and made to last for decades. Both durable and aesthetically pleasing, it is sure to satisfy your kitchen needs.
Available In:
Please see our color disclaimer.
Features
- One-handed control lever. Pull to the right to control pressure, push front and back to control water temperature.
- Constructed of solid brass material with a ceramic disc cartridge.
- Flexible silicone neck and spray button on the faucet head allows you to reach any part of the sink with option of switching to spray mode whenever needed.
- Hot and cold flexible hose water supply lines included.
- Goose neck style spout offers extra height and a dramatic look.
- Deck Mount Installation
- California residents see Prop 65 Warnings.
Details
| ASIN: | B08QYZQH9J |
|---|---|
| Box Height: | 2.91" |
| Box Length: | 27.95" |
| Box Weight: | 7.08 lb(s) |
| Box Width: | 12.01" |
| CEC Listed?: | Yes |
| Color: | Gray |
| Country of Origin: | China |
| Faucet Type: | Pull Down |
| Finish: | Brushed Nickel |
| Finish Method: | Electrophoresis |
| Flow Pressure: | 60 |
| Flow Rate: | 1.8 GPM |
| Handle Material: | Brass |
| Handle Type: | Lever |
| Handles Included: | Yes |
| Harmonized System Code: | 8481.80.5060 |
| Hole Type: | Single Hole |
| Hose Length: | 21 |
| Installation Type: | Deck Mount |
| Item Height: | 20.5" |
| Item Weight: | 5.36 lb(s) |
| Material: | Brass |
| Max Deck Thickness: | 1.75 |
| Mount: | Counter/Sink/Tub |
| NMFC Code: | 158400 |
| Number of Handles: | 1 |
| Pack Quantity: | 4 |
| Pull Out Spray?: | Yes |
| Required Holes: | 1 |
| Room: | Kitchen |
| SKU: | ABKF3023-BN |
| Ship Girth: | 29.84 |
| Ship Length: | 27.95 |
| Ship Method: | Small Parcel |
| Ship Package Type: | Carton |
| Ship Weight: | 7.08 |
| Ship Width: | 12.01 |
| Shipping Dimensions: | 27.95 x 12.01 x 2.91 |
| Ships From: | KS |
| Spout Height: | 8" |
| Spout Reach: | 10.5" |
| Spout Style: | Goose Neck |
| Spout Swivels?: | Yes |
| Spray Features: | Pull Down |
| Style: | Modern |
| Touch Faucet?: | Yes |
| Touchless Faucet?: | No |
| Valve Material: | Ceramic |
| Valve Type: | Ceramic Disc Cartridge |
| cUPC Certified?: | Yes |
Warranty
Limited lifetime warranty against manufacturing defects in materials and workmanship. Mechanical components are warranted against defect for 5 years from the original purchase.
ALFI brand Warranty Details (PDF)
Installation Instructions
Product Specifications (PDF)
Video(s)
Product Video 1
Product Video 2
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.7 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2025
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2025
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2024
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 17, 2023
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