SKU: 46737187051

Gold Quartz Ring "Orocal" RL612D10Q Genuine Hand Crafted Jewelry - 14K Gold Casting

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Description

Gold Quartz Ring "Orocal" RL612D10Q Genuine Hand Crafted Jewelry - 14K Gold CastingGold Quartz Diamond Ring "Orocal" RL612D10Q Genuine Hand Crafted Jewelry One of a Kind 14k Yellow Gold Casting Approx. weight = 3. 6G " If this is not in Stock our Jeweler will make it in 4 6 weeks" Specs and Dimensions: Length Width Quartz Stone Size 7x8 mm 7 Diamonds . 10ct Total R stands for Ring, L for Ladies, M Stands for Men and Q stands for the Quartz E Stands for Earrings, and P stands for Pendants, and D stands for Diamonds. With This

Gold Quartz/Diamond Ring "Orocal" RL612D10Q Genuine Hand Crafted Jewelry - One of a Kind - 14k Yellow Gold Casting - Approx. weight = 3.6G

" If this is not in Stock our Jeweler will make it in 4-6 weeks"

Specs and Dimensions: Length/Width -

Quartz Stone Size - 7x8 mm

- 7

Diamonds - .10ct Total

R stands for Ring, L for Ladies, M Stands for Men and Q stands for the Quartz / E Stands for Earrings, and P stands for Pendants, and D stands for Diamonds.

With This Stunning Gold Quartz/Diamond Ring you will receive a certificate of authenticity each of these Nuggets or Quartz. Are Gold Quartz is hand cut to fit the design, then we use 6 different wheels to produce the shine. Each nugget is Inlaid in like a puzzle Solder in by the Jeweler. The Casting is 14K Yellow Gold

ATTENTION:

Attention: " You Will Receive A Similar Piece " All My Specials I picture 1 time and They are Pre Made and Built by the Master Jewelers at Orocal Manufacture the #1 Natural Gold Company In the World. The Reason why I do this is to keep the Cost Low By Only Picturing this Item 1 Time I can keep restocking. If you have any questions or concerns about this process feel free to contact me. Check out the Gold Quartz Guide Below to learn more about this rare beautiful stone. Message us if you request a specific size before shipping, Or add it in the notes at check out. Gold Quartz is a durable stone, in fact it is a 7 out of 10 on the Hardness scale. All jewelry is backed by the Manufacturer. All chains that come with piece are free with purchase and gold plated for display only , we do not provide 14k chains.

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Gold Quartz Guide:

What is it? Millions of years ago, gold was formed in quartsz deposits by hydro-thermal pressure, deep within the earth. Gold remaining in these deposits is called Gold Bearing Quartz or Gold Quartz for short. It is extremely rare, accounting for less than 1/20th of 1% of all gold found annually.

Where is it Found? Gold Quartz is found in underground hard rock mines in the same areas where gold nuggets are found. In Alaska, it was first discovered in 1880 in the town Juneau. Regions of Canada, California, and Australia are also well known for Gold Quartz.

Grading: Like other precious gemstones, Gold Quartz comes in different grades. Orocal is well know for having the highest quality authentic Gold Quartz with spectacular patterns of Gold. We grade the quartz on a few different factors being how white the stone is. The brightness of the white increases the value along with the vein of gold. The actual pattern and placement of the exquisite gold vein. In fact that vein is very pure around 23% purity.

Authenticity: Some Stores sell man-made imitation gold quartz which is fragile and frail. This leads consumers to believe its natural when it clearly is not. When buying from me you know its authentic coming directly from Orocal the source. We offer a 110% money back Guarantee card which is called are certificate of Authenticity.

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GOLD NUGGET GUIDE :

What is a Natural Gold Nugget? It is a piece of gold that broke out of quartz deposits within the earth when erosion took place. It also goes by the name Placer Gold and each piece is a one of a kind with no two being exactly alike.

· Where can they be found? Wherever the effects of erosion took place. That would include rivers, streams, ancient dried up river channels and underground riverbeds.

· How pure are they? Gold nuggets range from 65 to 95 fine 16-23KT gold and can have other mineral content such as silver and copper mixed in with it.

· What sizes do they come in? Gold Nuggets come in all sizes, the smaller one range in sizes from 1 millimeter up to 6 and is often referred to as flakes. Bigger flakes are called nuggets and have been found as large as 2500 ounces although almost all nuggets bigger than 300 ounces were melted.

· How Are Natural Gold Nuggets found? They can be found in rivers and streams using a gold pan or suction dredges that act like an underground vacuum cleaner. Larger operations use large machinery that dig up huge sections of dirt weighing several tons and run it through machines that separate the gold from the dirt. Nuggets are also found using a metal detector.

· How are they weighed? They are weighed by the troy ounces. 12 ounces = one pound which differs from weight which is 16 ounces to the pound. The troy ounces are broke up into 20-penny weight to the ounces and use the symbol DWT or by the grams which has 31.1 to the ounces. The larger the nugget the more rare and valuable they are. A one-ounce nugget is now considered as rare as a five-carat diamond. (How many of those do you own?)

· Why are some real bright and others dull? Because it was formed underground in quartz deposit you often find quartz mixed in with it. When they broke off into the rivers and streams they tumbled against the sand and gravel, which gave the nuggets, it?s texture but dulled it. They can be cleaned in different solutions, and then tumbled in different media to give it the shine.

· What do we mean by My Authentic Natural Gold Nuggets under 4 grams come from two main sources. One is located near Dawson in the Yukon Territory. The second is Atlin, BC Canada about 50 miles as the crow flies from Skagway, Alaska. Skagway was where the miners of the 1898 Klondike gold rush traveled through to reach the gold fields. This is the reason I describe them as Alaskan Yukon BC Nuggets., Genuine, Natural Gold Nuggets

Not all Gold nuggets are natural, some people man-make them by taking smaller gold flakes melting them and casting them into the shape of a nugget. Make sure to ask if they are genuine natural gold nuggets as found by the miners and come with a certificate of authenticity.

* All Nuggets are Pictured or Partially Pictured with a U.S. Quarter to give you an idea of Size Proportion

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Karat Definition and Guide:

The karat system is used to measure the amount of pure gold found in solid gold jewelry. In the US, numbers are associated with the percentage of pure gold in a piece.

Solid Gold vs. Pure Gold

The phrase "solid gold jewelry" is a misnomer because, most times, this jewelry is not made up of solid gold. This term references jewelry that has a gold alloy throughout the entire piece.

On the other hand, the phrase "pure gold jewelry" is used to describe jewelry that is made up entirely of gold with little to no alloys present.

How a Gold Alloy is Formed

A portion of the gold is mixed with different alloys or metals, which creates a specific formula. Each gold color, like white gold or rose gold, uses a different combination of alloys.

Karat Used in Costume Jewelry

The term karat is also used on gold filled and gold plated jewelry. Even though these pieces are not solid gold, the gold portion of the jewelry has a certain percentage of pure gold designated through karats.

Expert Tip: If your piece of jewelry is marked 14KGF or 10KGF, that is a common indication that the item is gold filled and is not solid gold. However, the marking 14KP or 14KP does not necessarily mean gold plated. It also can stand for 14K gold plumb, which is solid gold.

If your piece of jewelry has a P in the marking, be sure to have the gold tested.

Ranges of Karat Values

  • 24 karat (24K) gold is pure gold.
  • 18 karat (18K) gold contains 18 parts gold and 6 parts another metal or metals, making it 75% gold.
  • 14 karat (14K) gold contains 14 parts gold and 10 parts another metal or metals, making it 58.3% gold.
  • 10 karat (10K) gold contains 10 parts gold and 14 parts another metal or metals, making it 41.7% gold. 10k gold is the minimum karat designation that can still be called gold in the US.

These values are primarily used on gold from the Unites States. You will see a lot of 22k gold and 9k gold in other countries. Gold jewelry from other countries may have an entirely different set of gold markings they use.

Karat vs. Carat

The term carat, spelled with a "c," is often confused with the term karat. They are both pronounced the same, but carat refers to the weight of a gemstone. You could have a 1.5 carat diamond set in an 18 karat gold setting.

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SKU: 46737187051

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4.7 ★★★★★
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Product Reviews
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Shirley Null
Grantham, US
★★★★★ 4
Dry mouth helped
Size: 1 Ounce (Pack of 1)
I have tried others that did not work but this one does help.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 15, 2026
C
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Carol L. M.
Alexandria, US
★★★★★ 5
Salivea works well
Size: 1 Ounce (Pack of 1)
Following throat radiation I had dry mouth. The dentist recommended Salivea. I apply it right before I go to bed. It worked well. This is the 2nd tube I have purchased.
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Reviewed in the United States on March 18, 2026
E
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eden
Waukegan, US
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
Format: Paperback
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it. The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life. Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction. I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it. What is the difference between this diet and the Paleo diet? There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation. The results? Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well. Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs. I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer. Am I skeptical to anything? Not much. - As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in. - At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance. - Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time. I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book. For the next edition, I have the following wishes: - An index - Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc. - A chapter with summary recommendations for common autoimmune conditions and chronic infections. - A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why). Conclusion: I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
I
Verified Purchase
Isaac J. Knoflicek
Alexandria, US
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds. As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy. I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads. I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens. My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish. In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion. Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well. I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again. The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go. Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in. Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea. After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier. I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
G
Verified Purchase
gp2x
Battle Creek, US
★★★★★ 5
I can't believe how much better I feel!
Format: Paperback
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet. It is a testimony to the insightfulness of this book that it persuaded me to change. How was I persuaded? * The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line. * They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations. * They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health. * Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition. The changes I made were: 1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.) 2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too. 3. (As a result, the amount of protein I eat has dropped somewhat.) 4. Supplementing with a mix of the vitamins they recommend. 5. Doing a 24-hour fast once a week. Results: (after 1.5 months or so.) 1. I'm no longer "brain-dead" and unable to think in the evenings after work. 2. I no longer have fruit or chocolate cravings. 3. I'm much happier, and wake up looking forward to the day. 4. I've been much more social. 5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.) 6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss. It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well. I can't recommend this book highly enough.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 2, 2011

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