Weston® Manual Meat Cuber/Tenderizer

Weston® Manual Meat Cuber/TenderizerWhether you hunt or buy meat in bulk, tenderizing with the Weston Manual Meat Tenderizer Cuber is a great way to get the best texture and flavor from any cut of meat, even less expensive and tougher cuts. It quickly and evenly tenderizes meat straight from the farm, field, refrigerator or freezer. With this durable meat tenderizer, you can process large batches of meat quickly. The 31 large diameter tenderizing blades are housed inside a rugged,

Whether you hunt or buy meat in bulk, tenderizing with the Weston Manual Meat Tenderizer/Cuber is a great way to get the best texture and flavor from any cut of meat, even less expensive and tougher cuts. It quickly and evenly tenderizes meat straight from the farm, field, refrigerator or freezer. With this durable meat tenderizer, you can process large batches of meat quickly. The 31 large-diameter tenderizing blades are housed inside a rugged, corrosion-resistant aluminum shell. Just place meat inside the large chute and turn the handle. The chute fits large pieces of meat up to 4.5" wide and .75" thick.

Tenderize beef by running it through the meat tenderizer one time, or run through again in the opposite direction to make cubed steak just like the butcher or grocery store. Also great for tenderizing poultry, pork, bison and venison. The meat tenderizer/cuber has a solid, slip-free base that easily mounts on tables and other flat surface with the included C-clamps. It's built to last with a cast aluminum construction that has a durable, food-grade coating. The tenderizer/cuber easily converts to a jerky slicer by swapping the included blade with the Weston Jerky Slicer Blade (Model 07-3302-W) sold separately.

Quickly, evenly tenderizes any cut of meat and makes cubed steaks
Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks.

Improves meat texture & flavor
The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer.

Fits large pieces of meat
The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5" wide and .75" thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more.

Slip free base mounts with included C clamps
The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop.

Cast aluminum construction with durable food grade coating
This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating.

FEATURES
Quickly and evenly tenderizes any cut of meat from your fridge or freezer and makes cubed steaks
Improves meat texture and lets spices and rubs permeate deeper for better flavor
Large chute fits big pieces of meat up to 4.5" wide and .75" thick
Solid slip-free base mounts on tables and other flat surfaces with the included C-clamps
Cast aluminum construction with durable food-grade coating
Converts to a jerky slicer by adding the optional jerky slicer blade (Model 07-3302-W) sold separately
Dimensions (inches): 6.7 D x 13.5 W x 14 H