Iwachu Nambu Cast Iron Tempura Pan - 27cm Authentic Japanese Cookware

The Iwachu Nambu Cast Iron Tempura Pan - 27cm is a premium piece of authentic Japanese cookware designed to enhance your culinary experience. Crafted with precision and tradition, this pan is perfect for making crispy and delicious tempura with ease. Its superior heat retention ensures even cooking, making it an essential tool for both home cooks and professional chefs.

Made by Iwachu, a company with over 400 years of expertise in Nambu Tekki ironware, this pan combines time-honored craftsmanship with modern functionality. The 27cm size offers ample space for frying, while the durable cast iron construction guarantees longevity. Experience the art of Japanese cooking and bring authentic flavors to your kitchen with this exceptional tempura pan.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Authentic Japanese craftsmanship with over 400 years of tradition
• Superior heat retention for even cooking and perfect tempura
• Durable cast iron construction ensures long-lasting use
• 27cm size ideal for home and professional kitchens
• Enhances flavor by maintaining consistent frying temperature

Before first use, rinse the pan with warm water and dry thoroughly. Lightly heat the pan then apply a thin layer of cooking oil to season it. Use the pan to fry tempura by heating oil to the appropriate temperature and cooking food evenly. After use, allow the pan to cool before cleaning to maintain its quality.

Clean the pan with warm water and a soft brush or sponge; avoid using soap or harsh detergents. Dry the pan completely after washing to prevent rust. Apply a thin layer of oil before storing to maintain seasoning and protect the surface. Avoid sudden temperature changes to prevent cracking or warping.