Pay in installments of $57.12 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Professional BakingCondition: BRAND NEW ISBN: 9781119744993 Year: 2021 Publisher: John Wiley & Sons Inc (US) Pages: 816 Description: A comprehensive and reliable approach to the foundations of baking, ideal for students and early career professionals In the newly revised Eighth Edition to Professional Baking, best selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper
Condition: BRAND NEWISBN: 9781119744993
Year: 2021
Publisher: John Wiley & Sons Inc (US)
Pages: 816
Description:
A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals
In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style.
Each recipe and formula still includes US and metric measurements. The metric measurements have been updated and revised based on the baker?s percentages of each ingredient; the strong technique instruction of the formulas and recipes remain unchanged from previous editions. The clear narrative is accompanied by links to technique videos, glossaries and audio pronunciations, math tutorials, and quizzes to assist the student and professional baker in the development of both foundational and more advanced skills.
THE NEW EDITION INCLUDES:
Updates to the art program, including new photos, tables, and illustrations throughout the book
Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration
New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination
This latest edition of Professional Baking is an indispensable resource for both students of baking and professional chefs
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.4 ★★★★★
Based on 23 reviews
Sort
Product Reviews
★★★★★ 5
Good
Size: 6.76 Fl Oz (Pack of 3)
Good
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 28, 2026
★★★★★ 5
Great lotion
Great!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 22, 2026
★★★★★ 5
Best lotion for the price.
Great product
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 18, 2026
★★★★★ 5
Only problem is it's so good now my wife uses it too
I had eczema on my hands that i treated with dr prescribed steroids. I tried dozens of different lotion after the steroid cream to keep the eczema from coming back with no luck. This is the only one that keeps my hands moisturized enough to keep it away. Only problem is it's so good now my wife uses it too.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 2, 2017
★★★★★ 4
NOT the Smoothing Repair cream, it’s Advanced Repair
NOT the Smoothing Repair Cream, outdated website description. Seller explained that Eucerine no longer makes the Smoothing Repair, it became the Advanced Repair cream. Shame on Eucerine I guess as the new formula is not as good as the old one. Beware when ordering.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 13, 2019