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THE COOKERY STAFF of the Glasgow and West of Scotland College of Domestic Science. Some recipes for War-Time Dishes.THE COOKERY STAFF of the Glasgow and West of Scotland College of Domestic Science. Some recipes for War Time Dishes. London: University of London Press. 1940. 8vo. Original printed wrappers; pp. 40, price reduction over printed on front cover; minimal wear to extremities, inked out name on front cover; internally a very good with conemporary ownership inscription to title page. Very rare first edition, first printing of this war time cookery book.
THE COOKERY STAFF of the Glasgow and West of Scotland College of Domestic Science. Some recipes for War-Time Dishes. London: University of London Press. 1940.
8vo. Original printed wrappers; pp. 40, price reduction over-printed on front cover; minimal wear to extremities, inked out name on front cover; internally a very good with conemporary ownership inscription to title-page.
Very rare first edition, first printing of this war-time cookery book. Among the meat substitutes are not altogether tasteless vegetarian susages based on lentils, with brazil nuts parsley, marmite and onion. Heart stuffed with minced veal, casserole of rabbit, a pan haggis (liver, oatmeal, Jamaican pepper, salt and pepper) are among the austere meat dishes.
LibraryHub locates only seven copies in the British Isles.
SKU: 2123552
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