SKU: 52547975863

Tomato flowering plant and fruits Amoris Pomum Solanum lycopersicum , botanical print by Elizabeth Blackwell, 1737 art poster canvas gift

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Tomato flowering plant and fruits Amoris Pomum Solanum lycopersicum , botanical print by Elizabeth Blackwell, 1737 art poster canvas giftTomato flowering plant and fruits Amoris Pomum Solanum lycopersicum an antique engraved and hand coloured print by Elizabeth Blackwell from her famous Georgian work "A Curious Herbal", published in 1737 1739. Elizabeth Blackwell (17071758) was a Scottish botanical illustrator and author who was best known as both the artist and engraver for the plates of "A Curious Herbal", published between 1737 and 1739. The book was designed as a reference work on

Tomato flowering plant and fruits Amoris Pomum Solanum lycopersicum - an antique engraved and hand-coloured print by Elizabeth Blackwell from her famous Georgian work "A Curious Herbal", published in 1737-1739.

Elizabeth Blackwell (1707–1758) was a Scottish botanical illustrator and author who was best known as both the artist and engraver for the plates of "A Curious Herbal", published between 1737 and 1739. The book was designed as a reference work on medicinal plants for the use of physicians and apothecaries. Elizabeth Blachrie was the daughter of a successful Scottish merchant and was trained as an artist. She secretly married her cousin, Alexander Blackwell (1709–47), a Scottish doctor. Soon the young couple had to relocate to London, where he set up a printing house. Not belonging to a guild Alexander was charged with flouting the trade rules and heavily fined, and subsequently went to a prison as a debtor. Elizabeth had a child and was destitute. In this desperate situation she has learned that a new herbal was needed to be illustrated. She would take the completed drawings to her husband's cell where he supplied the correct names Latin and other languages. In addition to the drawings, Blackwell engraved the copper printing plates for the 500 images and text, and hand-coloured the printed illustrations. A Curious Herbal was a success because of the meticulous quality of the illustrations. Physicians and apothecaries acclaimed the work, and it received a commendation from the Royal College of Physicians. Revenue from the book led to Alexander’s release from prison. It wasn't the end of troubles for Blackwell however as Alexander was soon arrested and executed in Sweden, where he went to start a new life. Little is known of Blackwell's later years.

This poster is a high quality "giclée" reproduction of a restored antique original, custom-printed on Standard Single-weight Matt Coated art paper 140gsm or  Heavyweight Matt Coated art paper 230gsm (more of a thin card density), or superb Epson Matt Canvas 320gsm, according to your choice. We use the latest UltraChromeHDX pigment inks which guarantee 60 years of colour  permanence (up to 200 years fade-proof for colour prints).  This poster is suitable for mounting and framing, as well as direct display on a wall.

This high-resolution, museum-grade fine art print is produced from a unique restored image. Printed on premium archival-quality art paper or canvas, it makes a striking addition to any interior as wall décor or a poster, and a memorable gift for lovers of antique and vintage maps, collectors of historic prints, historians, and explorers. Almost indistinguishable from the original Georgian engraving, it adds character and interest to a study, library, or office wall. It also makes a thoughtful gift for all occasions, including Christmas, Valentine's Day, Easter, and Father's or Mother's Day.

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SKU: 52547975863

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Compgenius44
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★★★★★ 5
Found answers to some of the questions I have had for many years!
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I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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This is the best medium ship book
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I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
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★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Waukegan, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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