Black Mulberry Fruit Seeds – Heirloom, Non-GMO for Garden Planting

Black Mulberry Fruit Seeds – Heirloom, Non-GMO for Garden Planting1. Soil Preparation: Choose well drained, loamy soil with a neutral pH (6. 0 to 7. 0). Enrich with organic compost before planting for strong root development. 2. Germination: Soak the seeds in lukewarm water for 24 hours. Cold stratify by storing in a moist paper towel in the fridge for 3060 days. Sow inch deep in seed trays and keep in a warm, sunny spot. 3. Transplanting: Once seedlings are 68 inches tall, transplant outdoors in full sun. Space

1. Soil Preparation:
Choose well-drained, loamy soil with a neutral pH (6.0 to 7.0). Enrich with organic compost before planting for strong root development.

2. Germination:
Soak the seeds in lukewarm water for 24 hours. Cold-stratify by storing in a moist paper towel in the fridge for 30–60 days. Sow ¼ inch deep in seed trays and keep in a warm, sunny spot.

3. Transplanting:
Once seedlings are 6–8 inches tall, transplant outdoors in full sun. Space trees 15–25 feet apart for healthy growth.

4. Watering & Care:
Water regularly during dry spells, especially in the first 2 years. Mulch around the base to retain moisture. Prune in late winter to maintain shape and encourage fruiting.

5. Fruiting Time:
Typically fruits in 2–3 years when grown from seed. Fruits are deep purple to black, sweet, and juicy – excellent for fresh eating, jams, or baking.