Cannelle et Vanille Bakes Simple by Aran Goyoaga

Cannelle et Vanille Bakes Simple by Aran GoyoagaAbout Cannelle et Vanille Bakes Simple This book is all about easy to follow, gluten free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten free all purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy free substitutions, and some are naturally vegan as well. Each recipe has a blend of

About Cannelle et Vanille Bakes Simple

This book is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. 
 
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well.

“Each recipe has a blend of ingredients calibrated to ensure that your end result isn’t a great gluten-free baked good, it’s a great baked good, period.”
—Washington Post

About Aran Goyoaga

Aran is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP.