Wildcaught Seafood Yude Tako (Cooked Octopus) - Whole

Why do we use this product?

• Well-cooked octopus has a similar texture and taste as lobster. Its texture and smell are characteristic of the meat, while its flavor is mainly influenced by the ingredients used in the cooking. Octopus can be eaten raw, and you might want to try it for the experience.
• Octopus is a healthy source of lean protein that is low in calories, fat, and carbohydrates but high in amino acids (and thus protein), trace minerals, and micronutrients like vitamins.
• The Wild Caught brand offers a variety of seafood that is caught from the wild or from their natural habitat in the pristine waters of New Zealand, Alaska and Southeast Asia using the most environmentally-friendly methods of fishing.
• Wild Caught products are organic and all- natural with no artificial preservatives. Products are carefully handled and kept at its highest quality from sea to table.
  
• Our fresh seafood are always swiftly processed, conveniently portioned,
  
• Vacuum-sealed and blast-frozen to lock in that fresh-from-the-ocean taste.
  
• They are already cleaned, ready to cook or ready to eat.
  
• Certified HACCP Food Safety.
  
• Certified Halal.
• Certified Sustainable Seafood MSC.

How do we use this product

Cooking Instructions:
1. Fully defrost before adding last minute to any dish.
2. Enjoy as tapas by drizzling EVOO and garlic.
3. Octopus can also be stir-fried or grilled.
4. Add to your go-to salad, or cook in a multitude of ways: Japanese kakiage, Korean pancake, or as a fresh topping to your favorite instant noodle soup.

Whole Octopus.

Size - From 527g