SKU: 60664708784

Benson Amps Limited Edition Storkn Boks Oscillating Fuzz Effect Pedal

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Description

Benson Amps Limited Edition Storkn Boks Oscillating Fuzz Effect PedalLike many popular Benson creations, the Benson Amps Storkn Boks was born out of a wild, new idea between friends. The Storkn Boks, or STRKN B0k, is a limited edition Benson piece designed in collaboration with experimental guitarist and composer David Torn the name coming from a "vaguely Nordic" mashup of "Stonk Box" and "Torn". For followers of the Benson school of dirt design, this piece is sure to inspire some daydreaming on technical and musical

Like many popular Benson creations, the Benson Amps Storkn Boks was born out of a wild, new idea between friends. The Storkn Boks, or ȘTÖRKN B0kš, is a limited edition Benson piece designed in collaboration with experimental guitarist and composer David Torn – the name coming from a "vaguely Nordic" mashup of "Stonk Box" and "Torn". For followers of the Benson school of dirt design, this piece is sure to inspire some daydreaming on technical and musical levels.

The Storkn Boks began its life as a modified version of the Benson Amps Stonk Box. Their version of an original "Bender" fuzz circuit, the Stonk Box dialed in sizzling fuzzes reminiscent of classic, vintage circuits. When designing the Stonk, Benson connected with Torn for advice, Torn being among the most famous and discerning users of the original '60s Bender circuit. Torn's preferred Stonk design sought out more bass response on tap than what was initially offered – fast forward past more design collaboration and the Storkn Boks is born.

Seeking out a Bender fuzz circuit with a greater bass response, Benson and Torn added in a variable bass control. This addition allowed for a wider spectrum of bass control, effectively rolling between the more concentrated bass response of the original Stonk Box and the more expansive sound of '60s Benders. Clocking in to deliver a more gnarly and gated fuzz tone than the Stonk Box, this limited piece from Benson easily makes a name for itself.

This brilliant box of fuzz goes even further in its design with the addition of a positive feedback switch. Another contribution from Torn and his unconventional styles of playing, Benson worked in a diode network in the oscillation path to produce crazy sub tones and synth-like filter sounds. Full disclosure, this neighborhood of sounds gets strange, but instead of asking, "Why?", we prefer to ask, "Why not?".

The Storkn Boks operates with an automatic thermal bias technology through which the bias of the transistors is automatically regulated by a circuit gently warming the Germanium transistors to a preset operating point. Using analog components, this system ensures a consistent sound – no matter the external temperature. This system's status is denoted by the pedal's LED light as it glows amber for its warming status and green for its ready status. The Storkn Boks is designed to endure temperatures between freezing and 100 degrees Fahrenheit, exposure to any temperature outside of this range can result in malfunction of the Germanium transistors – which is possible if the pedal is left in the sun.

A product of a true meeting of the minds, the Benson Amp Storkn Boks dials in knockout Bender-style fuzz voices. Perfect for fans of Benson and the avant-garde guitarist in us all, this limited edition pedal from some of Portland's finest amplification experts is a fuzzy masterwork in real time.

Benson Amps strongly advises against adjustment of the Storkn Boks internal trimmer. Adjusting the internal trimmer will void the Benson Amps warranty. Benson Amps strongly advises against the use of power supplies over 9 Volt as this could damage the pedal and/or power supply.

  • Collaborative design with David Torn based on Benson Amps Stonk Box fuzz
  • Expanded bass response via variable bass control
  • Onboard positive feedback "Oscillation" switch
  • Designed with automatic thermal bias technology and Germanium transistors
  • Standard 9 Volt DC center negative power operation
Shipping Notes
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 60664708784

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4.5 ★★★★★
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Verified Purchase
Firebabe
Chelsea, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Omaha, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Whiting, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Dallas, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
West Palm Beach, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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